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Derniers Articles Recipes


Italian Wedding Soup


It’s funny how some things come about. For example this recipe stemmed from a conversation I had with some of our neighbors. We got on the topic of ...
30-09-2015 21:33

My natural skin care


In my twenties, I got some great advice on skin care: Never use soap. *Gasp!* If you?re like I was then, this may come as quite a shock. But the truth ...
30-09-2015 21:36

Gluten Free Apple Crescent Rolls Recipe


It’s the time of year when all the apple recipes come out, and this gluten free apple crescent roll recipe is a perfect addition to your autumn reci ...
30-09-2015 21:36

Join Chef Cat Cora at Macy’s in Union Square!


Disclosure:This post is sponsored by Everywhere Agency; as always, all thoughts and opinions expressed are my own. For my readers in the San Francisc ...
30-09-2015 21:34

Feast Portland 2015 ? Night Market


One of the absolute highlights of Feast Portland is the Night Market event. An evening of small bites inspired by Night Markets from around the world ...
30-09-2015 21:36

Apple Fritters


Here’s a delicious fall breakfast recipe: Apple Fritters Fall means one of two things for me? Either pumpkin or peaches start to take over my k ...
30-09-2015 21:32

BLT Fried Rice Recipe


Fried rice ? is there anything better" I love how you can take innocent, singular ingredients and turn them into so much more. It’s funny how much ...
30-09-2015 21:33

Roasted Fingerling Potatoes


These roasted fingerling potatoesare insanely easy to make and are the best side dish. Ever. ?The produce here is gorgeous!? proclaimed my friend Ja ...
29-09-2015 21:39

Pig Roast Sides: Dragon Lingerie Succotash & Hot Bacon V


Listen you weirdos, ‘Dragon Lingerie’ is a type of bean okay" It’s not lacy sleepwear for winged fire-breathing vixens…. Dragon Lingerie Succ ...
29-09-2015 21:39

Shrimp Salad Appetizer


Here’s a pretty pastel appetizer for Easter ? bay shrimp salad with fennel & radish. I use medium size scallop shells to plate this recipe when ser ...
29-09-2015 21:39

Philly Cheesesteak Pizza Recipe


This pizza takes the ingredients of a Philly cheese steak sandwich and places them on a delicious pizza. The sauce is alfredo and you can use your fav ...
29-09-2015 19:24

Raw Chocolate Chip Cookie Dough Balls


We’re on holiday in Perth, peeps!!! Ok, I’m also running five Quirky Cooking seminar classes while I’m here, so I’m working as well, but we ...
29-09-2015 21:39

Game Day Jalapeo & Shrimp Poppers


For Game Day I’m not so much a ‘wings’ fan as I am an everything-else-fan. Shrimp stuffed jalapeo poppers included! And yes, I realize that thi ...
29-09-2015 21:39

Smashed Parsnips and Rutabaga with Bay Leaf Olive Oil


Every time I buy either parsnips or rutabagas at the store, without fail, some one always asks me what do with them. Sunchokes too. No one seems to kn ...
29-09-2015 21:39

Egg and Pepper Roll – Created by my 5-year-old


  This Egg and Pepper Roll was the creation of my 5-year-old. His latest favorite thing to eat is pepper and egg sandwiches, and today he suggested ...
29-09-2015 21:39

Sponsored Post: Spiced Rubbed Pork Chop with Maple Blueberry


AJ was incredulous when I told him that I was making pork chops with blueberry sauce. Sure he was excited about pork chops. The man loves a juicy cut ...
29-09-2015 21:39

Street Tacos Recipe


These are steak tacos just like you can find from a food truck on the street. These tacos include carne asada steak, queso fresco cheese, onion and ci ...
29-09-2015 19:24

Dining and Drinking: 48 Hours in… Austin


For this round of "48 Hours in...", I asked my friend, and locale expert, Evan Strange, to point us in the right direction. Though I originally met Ev ...
29-09-2015 21:39

Lemon Ginger Cheesecake Recipe


Ingredients: 2 cups crumbled GF ginger cookies (get them here) cup melted butter 3 cups softened cream cheese 3 teaspoons finely grated lemon rin ...
29-09-2015 21:39

Green Garlic & Nettle Vichyssoise


Green garlic & nettle are the heralds of Spring! Both are exceptionally mild so don’t let the ‘garlic’ part of the title scare you away. I know ...
29-09-2015 21:39

Super Bowl Spareribs with Guajillo BBQ Sauce


Yes, over half the country is experiencing record freezing weather, while we spoiled Californians are lying out on roof decks sun tanning and enjoying ...
29-09-2015 21:39

A Taste of Mexico City [SPONSORED]


Mexico City. The heart of a multi-faceted, history-rich country spanning lifetimes. A city so full of life and adventure, from city streets to city ea ...
29-09-2015 21:39

BELLA Rocket Extract Pro Plus Blender Review & Giveaway


BELLA Rocket Extract Pro Plus Blender($48.99) for a test run last week.Mom loves to make sauces, spices and seasonings from scratch, so the differen ...
29-09-2015 21:39

Coconut Tres Leches Cake Recipe


This scrumptious treat has been one of the favorites in the cake cabinet since the day we opened. Tiers of fresh baked white cake soaked in coconut mi ...
29-09-2015 21:39

Roasted Beet & Cara Cara Salad with Orange Blossom Vinai


I’ve got to squeeze in the end-of-Winter-citrus recipes before Spring blankets us in sweet peas, strawberries, and rhubarb! Cara Cara & beets salad ...
29-09-2015 21:39

The Healthy Cheesecake Of Your Dreams


Say hello to the ultimate smooth and luxuriously creamy healthy cheesecake. This. is. what. dreams. are. made. of. I ate my birthday cheesecake in my ...
29-09-2015 21:39

Our Visit to Primal Pastures


At Primal PAstures, looking out to the Santa Ana Mountains in the west. Hi all!It’s Andrew, Kelly’s husband, here to tell you about our recent vi ...
29-09-2015 21:39

Chicken Adobo Recipe


Photo credit: Marvin Gapultos, The Adobo Road Cookbook In this Chicken Adobo Recipe, you’ll learn: ClassicFilipino Chicken Adobo recipe from The ...
29-09-2015 21:39

Gluten Free Potstickers or Dumplings Recipe


Gluten free potstickers or dumplings aren’t likely to be found on your neighborhood Chinese restaurant menu, so let’s make our own! It’s not har ...
29-09-2015 21:39

Hami Melon & Avocado Salad


Hami melon is my latest and greatest discovery of the summer. It’s sweet & salty like cantaloup. Crisp & juicy like watermelon. And refreshing and d ...
29-09-2015 21:39

Swedish Pancakes – The Ultimate Light And Fluffy Panca


These deliciously eggy Swedish Pancakes will beunlike anything you?ve ever tried? Finally, it is starting to feel like Fall. I?m slowly changing out ...
29-09-2015 21:39

Easy Tortilla-less Soup


It’s been crazy ’round hear. I’vedoing my thing with the kids, then working until midnight every night to get my new book ready to print, AND ...
29-09-2015 21:39

Banh Mi Pork Burger


We never pass up the opportunity to make what we think is a kick-ass burger. When Kita, Girl Carnivore extraordinaire, invited us to be part of this ...
29-09-2015 21:39

Crispy Vietnamese Pork Stuffed Zucchini Flowers


When it comes to food, what makes Summer produce so significant isn’t always about heirloom tomatoes and stone fruits. Sure, we all lovethe classi ...
29-09-2015 21:39

Are Nonstick Pans Safe"


As a cooking instructor, I get asked frequently about the safety of nonstick cookware. Users of nonstick pots and pans love them because nothing stick ...
29-09-2015 21:39

MIXED Conference Ticket Give Away


Wanted to share a very fun event that we will be speaking at in October, it is the MIXED Conference in Houston. Our first MIXED experience was three ...
29-09-2015 21:39

Flaky Pie Crust


“Statistics are to baseball what flaky crust is to Mom’s apple pie” (Harry Reasoner) Call it what you will: pie crust, shortcrust, orpte bris ...
29-09-2015 21:39

Gluten Free Honey Apple Cake


One of our favorite fall activities is picking apples. Creating new recipes to use them in is a fun challenge, and my new Gluten Free Honey Apple Cake ...
29-09-2015 21:39

Pomegranate Swordfish with Romanesco Couscous & Labneh D


I create recipes for five Mediterranean restaurants that are Persian inspired so it only makes sense that our cuisine reflects that influence. The fla ...
29-09-2015 21:39

High Energy Mango and Macadamia Smoothie


My 16 yr old son is NEVER full these days. He eats a main meal three times a day (plus fruit, nuts, smoothies, eggs, leftovers and whatever else he c ...
29-09-2015 21:39

Berry Tart with Blueberries, Strawberries and a Crisp Corn C


This easy summer berry tart has juicy blueberries and strawberries wrapped in a free form crisp corn flour crust! I?ve said it before but Summer groc ...
29-09-2015 21:39

Pig Roast Sides: Cowboy Up Cattle Beans


There’s no such thing as a pig roast without a plethora of sides. Lucky for me when I cook at Tunitas Creek Kitchen on Potrero Nuevo Farm I have a s ...
29-09-2015 21:39

Spring Radish & Snap Pea Salad with Sumac Vinaigrette


Finally Spring is here! Yay for the verdant greens of baby lettuces, peas & asparagus and the popping pinks of radishes & strawberries! Here’s anoth ...
29-09-2015 21:39

1979: Giving Thanks & Growing Up in Restaurants


The year is 1979. Musically speaking ‘My Sharona’, ‘Bad Girls’, and ‘Le Freak’ (Chic) are topping the charts. ‘Da Ya Think I?m Sexy’ i ...
29-09-2015 21:39

Grilled Branzino with Green Harissa


Grilled Branzini stuffed with mint, parsley and lemon Branzini is the plural form of branzino, did you know that" After all these years of cooking ...
29-09-2015 21:39

Gluten-Free Pumpkin Bread


Karina's awesome new pumpkin bread recipe. Gluten-free.Autumn in Portland, Oregon, is soft and rainy. Foggy. And slow to frost. The scents of Pond ...
29-09-2015 21:35

Dairy-Free Lemon Custard Pie


  Dairy-Free Lemon Custard Pie serves 6-8 1/2 cup freshly squeezed lemon juice 1/2 cup sugar 4 large eggs 1 cup unsweetened coconut milk (canned, no ...
29-09-2015 21:39

Sponsored Post: New England Inspired Shrimp Summer Rolls


San Francisco is notorious for having a cool summer but when late summer and early fall comes around, so does the heat. When that happens, I try to s ...
29-09-2015 21:39

10 Uses for a Can of Coconut Milk


and tools) than the whipped cream, but it’s purpose is much the same: as a delicious accessory to any and all gluten free desserts! This one is espe ...
29-09-2015 21:39

Prickly Pear Margaritas!


This just in: prickly pears are PRICKLY!!! Cactus Pear Margarita with rose & lime…sublime Yes, they are aptly named. Can you believe it" Well I co ...
29-09-2015 21:39

Turning 40, Letting Go, and Loving Life


This story has been sitting in the field for a few months and needs to get cut off the leash before it composts away in our warm Winter sun and before ...
29-09-2015 21:39

Mustard Pork Chops Recipe


These mustard pork chops make for a quick, inexpensive and easy dinner. The pork chops are first dipped in spicy brown mustard and egg beaters then ro ...
29-09-2015 19:24

Quick Spin: Chef Richie Nakano of Hapa Ramen


San Francisco chef Richie Nakano is as widely known for his opinions as he is for his ramen. An online biography describes the cocksure chef as ?the e ...
29-09-2015 21:39

Sun Cover and Vitamin D


We began seeing Ashley’s current doctor in about 2008. One of the first things she told me was to make sure that Ashley (and all of us for that mat ...
29-09-2015 21:39

Dining and Drinking: 48 Hours In… Indianapolis


This round of \'48 Hours in...\' was penned by my dear friend, Erin Edds. A fellow entrepreneur, Erin and her husband, Stephen, are the operators of t ...
29-09-2015 21:39

Sticky Sriracha Chicken Wings


Back by popular demand, we made a new video for our original sticky Sriracha chicken wings post in 2009. Enjoy them for game day, every day or when ...
29-09-2015 21:39

Hot Cross Buns Recipe {Gluten Free & Vegan!)


These delightful hot cross buns are a perfect springtime treat! Enjoy them fresh on Easter morning! Perfect with a bit of butter or jam, or just enjoy ...
29-09-2015 21:39

Spoonbread! (It’s Gluten Free)


This gluten-free cornmeal souffl is without a doubt the most satisfying creation I’ve feasted upon since giving up all wheat products. I baked one ...
29-09-2015 21:39

Chocolate-Covered Katie–BRAND NEW Site Design!


Just by reading my blog, you are helping me get to do what I love for a living, and I don?t want to take that for granted for a second. I don?t say i ...
29-09-2015 21:39

Custom Chef’s Knife Giveaway ($899)


I’ve been using New West Knifeworks knives for the past 7 years. They’re made in the U.S.A. and are of an exceptional quality. Why are their chef ...
29-09-2015 21:39

Gluten Free Wonton Wrapper Recipe


Gluten free wonton wrappers are hard to come by. That’s why it’s great to have a quick gluten free recipe handy whenever you have a craving for wo ...
29-09-2015 21:39

Cooking Classes at Pie Ranch!


Are you interested in cooking organic just-picked produce and preparing local and sustainable meat & fish in a farm setting" NOW IS YOUR CHANCE! Come ...
29-09-2015 21:39

Creamy Avocado Alfredo Pasta – Healthy + Low-Calorie


As soon as you taste it, you?ll swear this creamy avocado alfredo sauce must be made with a ton of heavy cream? But there?s actually NO heavy cream in ...
29-09-2015 21:39

Chili Mac and Cheese


Bursting with chili taste and mac and cheese goodness. This one pan dish can be yours in only 30 minutes. I love a good mac and cheese but sometime ev ...
29-09-2015 21:38

Chianti-Braised Elk Stew from Eating Appalachia


Hi!It’s me, Andrew (Kelly’s husband). I’ve been waiting for Eating Appalachia to be published since last fall when I designed the book’s cove ...
29-09-2015 21:39

Three Bean Taco Casserole


Not your typical Taco Tuesday post; I know. Actually this recipe goes against all my beliefs of a good taco, which does not typically include all th ...
29-09-2015 21:39

Gourmesso Bolivia Pura Mezzo & Giveaway


We’re big fans of Gourmesso, the Nespresso-compatible coffee capsules! I had the chance to chat with CEODaniel Buelhoff last week about Gourmesso a ...
29-09-2015 21:39

Vegan Butternut Squash Soup Recipe


Butternut squash is a name that truly describes itself. This unassuming gourd, once cut open and roasted, tastes creamy and buttery, with a subtle nut ...
29-09-2015 21:39

Truffled Celeriac Soup with Dungeness Crab & Romanesco


For a root that looks like a large baseball dusted with dirt, celeriac sure is rich tasting. Celeriac’s flavor is reminiscent of cream-of-celery sou ...
29-09-2015 21:39

“Inside a Watermelon” Margaritas – Fresh &


Our love for fresh watermelon this time of year grows as the watermelons become more sweet as they ripen on the vine. We went as far as to share our ...
29-09-2015 21:39

Beefless Stew


This hearty stew has everything you love about beef stew, but without the beef! It has large chunks of potato, carrot, celery, and onion, and portabel ...
29-09-2015 21:39

Crushing On


Do you feel Labor Day weekend is saying good-bye to summer" We don’t have kids, so we do not know the hustle bustle of getting ready for school. O ...
29-09-2015 21:39

Grain Free, Egg Free Chocolate Banana Cake


  I had a funny thing happen the other day. I was asked to speak at the local CWA’s annual general meeting, and cook something for them. I decided ...
29-09-2015 21:39

Carne Asada Tacos


What a weekend it was, and not necessary in a good way; maybe we are in retrograde. I felt like everything that we had planned fell through at the l ...
29-09-2015 21:39

Mini Quiche Lorraine Appetizer in Egg Shell Cups


What to do with these gorgeous Tunitas Creek Organic eggs" How to preserve the color and shape without just handing my guests (at our very exclusive p ...
29-09-2015 21:39

Mindy’s Famous Gluten Free Cinnamon Rolls Recipe


We hear every day from readers who have used my gfJules? Gluten Free All Purpose Flour in their favorite family reicpes, and how overjoyed they are to ...
29-09-2015 21:39

Chermoula Roasted Salmon with Saffron Pearl Cous Cous and Di


This is a mainstay for four Faz restaurants. It started out as a special item at our Oakland location and then customers kept asking for it, so now it ...
29-09-2015 21:39

Snickerdoodle – Cinnamon Sugar Cookie goodness


Our popular snickerdoodle cookie recipe from 2009 has a new video and photo update. It’s soft, chewy and slightly crispy on the edges. You might ju ...
29-09-2015 21:39

Pig Roast Sides: Sauted Greens with Pine Nuts


You just need some simple greens at a pig roast amidst all the heavy dishes. Sauted greens from the farm to the frying pan. Jay Jackson Photography ...
29-09-2015 21:39

Shaker Lemon Pie


Shaker Lemon Pie a.k.a. Ohio Lemon Pie is one of my top ten favorite lemon desserts ? right up there with lemon bars, lemon curd and the Frenchtarte ...
29-09-2015 21:39

Allergy Friendly Vegan Berry Muffins


  Allergy Friendly Vegan Berry Muffins 1 3/4 cups gluten free flour 2 tsp baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup sugar 3/4 ...
29-09-2015 21:39

Easy Fried Chicken Recipe (and what happened in New York!)


This easy fried chicken recipe uses 3 cups of oil and is finished in the oven. It’s insanely juicy, tender and packed with flavor as well! It?s wit ...
29-09-2015 21:39

Dairy Free Chocolate Cream Pie Recipe


Chocolate Cream Pie Pierre Guinoiseau Ingredients: 1 cup gluten free cookie crumbs (try sugar cookies) 8 Tbsp coconut milk cup brown sugar cup ...
29-09-2015 21:39

Beef Empanadas with Avocado Crema


Beef Empanadas!We love empanadas at Puente?s Edible After Schoolhas been written up inEdible Magazine and other local publications including theHal ...
29-09-2015 21:39

Pecan Pie


If you’ve ever celebrated Thanksgiving outside the United States you know how valuable this pie is. Pecan Pie Pecans are worth more than gold in P ...
29-09-2015 21:39

Dairy-Free Zucchini Muffins


  Dairy-Free Zucchini Muffins makes 12 muffins 1 1/2 cup whole wheat flour 1 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teasp ...
29-09-2015 21:39

Sponsored Post: Plum and Peach Galette (and a GIVEAWAY!)


I dread the end of summer like a 4th grader. It?s not that I have to go back to sitting in the boring classroom (I actually liked school, unlike othe ...
29-09-2015 21:39

Barrel Age This! An Interview with Portland’s Jeffrey


Jeffrey Morgenthaler, bartender extraordinaire. More like Jeffrey the Grouch when I first met him in the Denver airport years ago. The post Barrel Age ...
29-09-2015 21:39

Grape, Brie and Arugula Bruschetta to Welcome Fall


The change is in the air, we can feel it. Even with our recent heat wave and surprise dumps of much needed rain showers, the anticipation of Fall is ...
29-09-2015 21:39

Christmas Sangria Recipe


Ingredients: 2 large green apples 2 large red apples 1 cup maraschino cherries 2 cups sliced strawberries 3 strips of citrus rind 1 cinnamon stick 1 ...
29-09-2015 21:39

Heirloom Carrot & Nopalitos Green Salad


I’m officially announcing my new favorite ingredient: nopales! I’m having tons o’ fun with edible beaver tail cactus and its fruit (prickly pea ...
29-09-2015 21:39

Dining and Drinking: 48 Hours in… Portland


Oh, Portland. After a decade, you\'re finally starting to grow on me. Your rivers, your bridges, your crazy cyclists. The food and drink selection, ho ...
29-09-2015 21:39

Woodzee x Maker?s Mark Collaboration & Woodzee Karlie S


We’re so excited that two “Made in America” brands have collaborated to create something extraordinary! Woodzee, based in California, was found ...
29-09-2015 21:39

Chorizo & Feta Stuffed Calamari with Tuscan Bean Salad


Maybe it’s the abnormally hot weather in SF, but I’m craving food that is: tangy, spicy, salty, juicy and fresh? nothing manicured, or tweezed to ...
29-09-2015 21:39

Peanut Butter Oatmeal “No Bake” Bars


Okay, so if you love no-bake cookies, these peanut butter no bake barsare even better than no-bake cookies? because they are even bigger than no-bake ...
29-09-2015 21:39

Sweet and Sour Chicken from Paleo Takeout


We made two recipes from Paleo Takeout: Sweet and Sour Chicken and General Tso’s Chicken. Hi all, Andrew here. I was super excited to receive a revi ...
29-09-2015 21:39

Budsies Review & Giveaway


Budsies is providing the giveaway prize. There aren’t very many kids’ toys that I find exciting enough to write about. That’s why I’m thrille ...
29-09-2015 21:39

The Best Gluten Free Cake Recipe


Before we get started into what is THE BEST GLUTEN FREE CAKE RECIPE ? ever, let me just tell you that I know cake. I come from a long line of cake lov ...
29-09-2015 21:39

Pan Seared Fluke with Warm Wild Mushroom & Lentil Salad,


Oh how I WISH that I had stayed current with my blog over the last 8 months, but alas I’ve been so busy with 5 restaurants that weekly fish specials ...
29-09-2015 21:39

The Impossible Banana Bread – NO Flour, No Refined Sug


We need to talk about this banana bread? Adapted from my Chocolate Banana Bread, which was the #1 most repinned recipe on my website for the month o ...
29-09-2015 21:39
 



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