No tricks, just treats Jen shows something good (and easy) to eat!
Subscribe to Jen: http://taste.md/1T2BCK8
For the pasta:
3 tbsp food grade activated charcoal powder
8 oz uncooked elbow macaroni
Salt for water
For the sauce:
3 tbsp unsalted butter
2 tbsp all-purpose flour
2 tbsp food grade activated charcoal powder
1 cup whole milk
1 cup cheddar cheese, shredded
Salt to taste
1.) In a pot, boil 3 cups of lightly salted water. Add the charcoal powder and stir well. Add elbow pasta, stir, and cook until al dente. Drain the black water, coat the pasta with a drizzle of olive oil and set aside.
2.) In a pot, melt butter and whisk in flour and charcoal powder. Cook until the mixture for about one minute. Then pour in cold milk while whisking, and cook for a few minutes until the sauce begins to thicken. Lower heat and add the cheese. Stir until fully melted. Season with salt. Combine the cooked pasta and sauce, and serve.
Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
More daily programming http://www.tastemade.com
Watch us behind the scenes at Snapchat: @tastemade