Chocolate Strawberry And Meringue Trifle.
2 cups milk
3 Tbsp cocoa powder
1/2 cup raw sugar
1 Tbsp cornstarch
2 Tbsp butter, melted
1 1/4 cups fresh cream
2 Tbsp confectioners' sugar
1 pack of meringues, chopped
2 cups strawberries, chopped
1 cup Maizena biscuits, crumbed
Let's get Cooking...
In a blender, add milk, cocoa, sugar, cornstarch and butter. Blend until well combined.
Transfer mixture to a pan over low heat. Stir until thickened and creamy. Allow to cool.
Prepare the whipped cream. With a mixer, beat the fresh cream with the sugar until a thick cream forms. Set aside.
To each trifle cup, add a base layer of whipped cream, followed by chopped strawberries and the crushed biscuits. Add a layer of the chocolate sauce, then top with whipped cream and meringues.