Cloud Eggs

Here is what you'll need! Cloud Eggs Serves: 2 INGREDIENTS 2 eggs Salt, to taste Pepper, to taste PREPARATION 1. Preheat the oven to 230°C/450°F. 2. Separate the egg yolks from the egg whites. Save the yolks for later. 3. Place the egg whites in a large bowl. Using an electric hand whisk, whisk on a high speed until soft peaks form. 4. Fold ...

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