Here is what you'll need!
Creamy Potato Kale Gratin
Servings: 4-6
INGREDIENTS
1½ -2 pounds russet potatoes, washed and peeled
1 bunch kale, washed
¼ cup parmesan cheese, shredded
¼ cup Gruyère cheese, shredded
¼ cup bread crumbs
Béchamel Sauce
2 tablespoons butter
2 cloves garlic
2 tablespoon flour
1½ cups milk
1 teaspoon salt
1 teaspoon...
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