There is no such thing as too much garlic when it comes to this fragrant Filipino fried rice.
Save this recipe: https://taste.md/2fziGUU
2 heads of garlic, whole
1 tray of peeled garlic
4 cups of cooked jasmine rice
Salt and pepper
Red chilli flakes
1.) Salt the oil.
2.) Fry the garlic in that oil until slightly brown.
3.) Keep half in the pan. Half out. Add your rice to the pan, mix and season with salt.
4.) Fry your eggs. Dust with paprika.
5.) Add in some sliced scallions to the rice.
6.) Make the sauce by mixing your vinegar, some sliced garlic, and one chopped red chilli together.
For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA
Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
More daily programming http://www.tastemade.com
Watch us behind the scenes at Snapchat: @tastemade