French-Style Lemon Tart (Tarte au Citron)

Here is what you'll need! French-Style Lemon Tart Serves 4-6 INGREDIENTS Lemon Curd: 4 egg yolks 4 eggs 150 grams sugar 200 milliliters lemon juice Zest of 2 lemons 170 grams butter 1 pre-baked tart shell PREPARATION 1. Pre-heat the oven to 180°C/350°F 2. Prepare the lemon curd by whisking the egg yolks, eggs, sugar, lemon juice and lemon z...

Si te gusto esta noticia puede que te interesen estas..