Guy is in Friuli, Italy, ready to host his next epic dinner. With the help of Chef Rubio he creates a menu centered around the region?s crisp Pinot Grigio, world class prosciutto and delicate cheeses. Set looking over the Italian countryside, Guy prepares a slow cooked porchetta with asparagus & radicchio from the market; a true reflection of the b...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
