Guy is in Friuli, Italy, ready to host his next epic dinner. With the help of Chef Rubio he creates a menu centered around the region?s crisp Pinot Grigio, world class prosciutto and delicate cheeses. Set looking over the Italian countryside, Guy prepares a slow cooked porchetta with asparagus & radicchio from the market; a true reflection of the b...
Si te gusto esta noticia puede que te interesen estas..
When you walk into a Dunkin? Donuts you?ll find a fairly straightforward menu, whether you?re ordering your go-to coffee drink or picking up a warm br ...
This elegant rosemary potato galette with Gruyere cheese and garlic is easier than it looks!
I?ve been making a version of the rosemary potato galett ...