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Galaxy Donuts

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Galaxy Donuts Galaxy Donuts

Galaxy Donuts

Here's how you make these beautiful Galaxy Donuts

50g dairy-free Margarine
2 tbsp melted Coconut Oil
120ml Soy Milk
250g Plain Flour
1˝ teaspoons Baking Powder
˝ teaspoon Sea Salt
50g Caster Sugar
3 tbsp melted Coconut Oil
3 tbsp Soy Milk
450g Icing Sugar
Red Food Dye
Blue Food Dye
Edible Glitter Dust

Oil (we used Rapeseed)

1. Mix the plain flour, baking powder, sea salt & caster sugar together in a mixing bowl
2. Melt the margarine, soya milk & coconut together in a saucepan & add to the mixing bowl
3. Stir the ingredients together until they turn into a dough
4. Take the dough out of the bowl & put it on to a floured surface
5. Knead & flatten the dough with your hands so it?s approx 1 inch thick
6. Cut the dough into traditional donut rings & put to one side
7. Deep fry the Donuts until they're a golden colour & set to rest on kitchen roll
8. Mix the icing sugar ingredients (except the food colouring) together in a bowl to form a thick paste
9. Split the mixture into 3 bowls
10. Mix some red dye into one of the bowls & some blue dye into another, leaving one bowl white
11. Take another bowl & add all three colours into it (be careful not to mix the colours too much)
12. Drip a few drops of red & blue dye into the bowl
13. Take a chopstick & swirl the colours together to make a swirled pattern (this will help you achieve the desired marbled effect)
14. Take one donut, caerfully dip it into the icing & twist. Look at the donut & if you?re not happy with the way it looks, dip & twist again until you get the desired effect
15. Repeat the process until every Donut has been iced (you may have to mix more icing together if the colours blend too much)
16. Dust the donuts with edible glitter


Fuente de la noticia: Tasty Chocolate
Fecha de publicación: 28-01-2017 22:04
visto: 7

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