While using sweet onions to elevate his pasta sauce, Frankie offers up a hack guaranteed to improve all future pasta dishes.
INGREDIENTS:
Olive oil
1/2 yellow onion, thinly sliced
Salt
1 tablespoon red pepper flakes, more to taste
1/2 pound penne pasta
1/2 (14-ounce) can crushed whole tomatoes
1.5 ounces Parmigiano Reggiano, grated
Zest of 1 lemon...
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