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Mezze Sharing Star

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Mezze Sharing Star Mezze Sharing Star

Mezze Sharing Star






Here's how to make this delicious Mezze Sharing Star:

Ingredients:
-Pizza Dough:
800g Strong White Bread Flour
200g Fine Ground Semolina Flour
1 level tablespoon fine sea salt
2x7g Sachets Dried Yeast
1 tablespoon golden caster sugar
650ml Lukewarm Water
Fillings:
1 Aubergine (Egg Plant)
1 Courgette (Zucchini)
Handful Chopped Black Olives
1 Cup Tomato Sauce
Handful Artichokes
Handful Sun Dried Tomatoes
Handful Roasted Peppers
Garnish / Extras
Hummus
Baba Ganoush
Olive Tapenade

-Method:
. Gather the flour and salt on to a clean surface and make a well in the centre
. Add the yeast and sugar to the lukewarm water, mix with a fork and leave for a few minutes, then pour into the well
. Using a fork and a circular motion, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour
. When the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball
. Knead the dough by rolling it backward and forward, using your left hand to stretch the dough toward you and your right hand to push the dough away from you at the same time. Repeat this for 10 minutes, until you have a smooth, springy, soft dough
. Place the dough in a greased bowl, cover with clingfilm & leave for 45 minutes
. Roll the Pizza dough out into a circle
- (Watch the video)
. With a pizza cutter cut a 6 sided star in the middle of the dough
. Spoon on Tomato Sauce on to the base & spread evenly
. Sprinkle the Olives on to the tomato sauce
. Fold the side of the first section over to the middle of the area covered in tomato sauce & hold in place
. Fold the middle section of dough in & press it down
. Repeat the process until the star is formed
. Wrap the middle section of the Star points with strips of Aubergine & Courgette
. Hollow of the 6 points & fill with the roasted peppers, sun dried tomatoes & Artichokes
. Bake the Mezze Star for 20 minutes at 200?
. Serve with various (we used Hummus, Baba Ganoush & Olive Tapenade

...


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Fuente de la noticia: Tasty Food
Fecha de publicación: 28-01-2017 22:04
visto: 4

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