Graduate from spaghetti and meatballs to this pasta dish.
INGREDIENTS:
3 carrots, tops removed and diced
2 stalks celery, diced
1 stick butter
Olive oil
1 yellow onion, diced
1 pound ground beef
1/2 cup white wine
1/2 cup whole milk
1 pod fresh nutmeg
1 can of tomato paste
1 28 ounces can of whole, peeled tomatoes
1 cup water
Parmigiano-Reggiano, ...
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