Turn your yolks into a salty, tasty addition for pasta, salads and more with this old-school curing technique.
INGREDIENTS:
1 1/2 cups kosher salt
1 1/2 cups sugar
6 egg yolks
STEPS:
1.) In a bowl, combine salt and sugar. Transfer half the mixture into a small baking dish or sealable container and spread evenly. Use a whole egg to create 6 indent...
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