Strawberry Crackle Heart Pops.
60g puffed rice
200g strawberry chocolate
50g dried cranberries
Let's get Cooking...
Melt strawberry chocolate over a double boiler.
Add in puffed rice, dried cranberries and marshmallow and mix well.
Spoon mixture into heart-shaped molds and flatten for an even surface. Refrigerate until firm.
Soften additional marshmallow in the microwave until soft. Place softened marshmallow and a popsicle stick between two heart-shaped pieces.
Decorate with your favorite toppings.