Turn your favorite Italian dessert into this deliciously sweet and creamy after dinner tiramisu coffee frappe.
Tiramisu Coffee Frappe sponsored by Ninja Coffee Bar #NinjaCoffeeBarSips
½ cup heavy cream
2¼ tsp rum flavor, divided
4 Tbsp / 2 Ninja Big Scoops ground coffee
2½ cups ice
¼ cup mascarpone cheese
4 ladyfingers, plus more crushed for garnish
2 Tbsp chocolate syrup
½ cup whole milk
Cocoa powder, for garnish
For the whipped cream: using a mixer or whisk, beat together the heavy cream with a ¼ teaspoon of the rum flavor. Reserve.
Place the ground coffee into the brew basket
Place the ice into a large glass (22-ounce or larger). Set the glass in place to brew and press the Specialty button.
When the brew is complete, in a blender combine the coffee, ice, mascarpone, 4 ladyfinger cookies, chocolate syrup, remaining 2 teaspoons of rum flavor, and milk. Blend until smooth.
Divide between two glasses, and top each with the whipped cream, a few crushed ladyfingers, and a dusting of cocoa powder.
Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
More daily programming http://www.tastemade.com
Watch us behind the scenes at Snapchat: @tastemade