Let's be frank, the 1950's was an interesting time for wieners. Dare to try these vintage hot dog recipes"
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6 hot dogs
6 bacon strips
Assorted fillings: cheese strips, dill pickle, chopped onion
1 can tomato Sauce
2 tsp sugar
2 tsp dry mustard
Cut a slit along the hot dogs lengthwise, without slicing all the way through. Fill with assorted fillings of your choice.
Wrap each stuffed hot dog with a strip of bacon (secure with toothpicks if needed). Place in a cold skillet and then fry on medium heat until the bacon is crispy.
Drain off the fat, and add the tomato sauce, sugar, and mustard. Stir occasionally and simmer for about 10-15 minutes.
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