Yogurt Pudding with Blackberry Syrup.
1 1/3 Tbsp flavorless powdered gelatin
1 can condensed milk
3 cups plain yogurt
2 cups blackberries
3 Tbsp sugar
1 Tbsp lemon juice
1/2 cup water
1. Prepare gelatin according to package instructions.
2. In a blender, blend the condensed milk, yogurt and gelatin. Pour into a greased bowl and transfer to the refrigerator for 4 hours.
3. In a saucepan, combine the blackberries, sugar, lemon juice and water. Cook over low heat until they form a syrup. Let it cool.
4. Turn the pudding out onto a plate and serve the sauce over the top.