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Brown Butter Pecan Madeleines

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Brown Butter Pecan Madeleines Brown Butter Pecan Madeleines

Brown Butter Pecan Madeleines






Brown butter pecan madeleines are the epitome of rich and indulgent nutty flavor. The brown butter gives the madeleines and intoxicating aroma and the pecans add a welcome crunch. These dainty cookies are best served fresh from the oven while they are still warm, making them an incredible wintertime treat.
This post is a sponsored conversation with ConAgra Foods as a part of the Mom It Forward Blogger Network. As always, all thoughts an opinions are entirely my own! Thank you for supporting the brands I love and keeping the oven on in the Cookie Named Desire kitchen!

I am kind of obsessed with TV. I know you?re probably thinking it?s not a good obsession to have, but whatever. I don?t watch just any television shows, but I become to immersed and invested in the characters of the shows I do watch. Right now I am knee-deep in the second half of The Walking Dead, Blacklist, and I just started watching a show on SciFi called The Magician. I am also catching up on a few shows on Netflix. We?ve never really done any show-watching parties for weekly shows before. But we?ve kind of fallen into that routine with The Walking Dead this season now we have friends that live closer by.

 
By about 7:30pm everyone shows up and I am ?required? to have some sort of treat ready for everyone as we discuss the last episode and what we think will happen in the next. Usually, I serve something sweet, like these brown butter pecan madeleines, and something savory (which I will share with you later in the week!). My original plan was to make something different each week, but I?ve been asked to make the brown butter pecan madeleines three times already because they are just that addictive!
The brown butter and brown sugar gives it this intoxicating aroma and beautiful golden brown hue and the pecans add this amazing crunch. Brown butter pecan is kind of a classic combination and it might be one of my favorites. What I love about this particular recipe is that it is enough for plenty of madeleines to go around. Of course, I usually end up making a double batch of these brown butter pecan madeleines because I?. accidentally eat half a pan on my own. Because I?m a stickler for quality control like that.

To keep the brown butter pecan madeleines from sticking to the pans, I recommend PAM Cooking Spray. I usually keep PAM on-hand because it is my favorite to use on my baking pans and sheets to prevent sticking. This is super important when you are making batches and batches of madeleines for a hungry group of people waiting to binge on some TV with you!

Brown Butter Pecan Madeleines   Save Print Prep time 12 mins Cook time 12 mins Total time 24 mins   Author: Amanda Powell Serves: 23 madeleines Ingredients 10 tablespoons unsalted butter, cut in cubes 2 large eggs, room temperature ⅓ cup granulated sugar 3 tablespoons brown sugar 1 cup unbleached all-purpose flour 1 ¼ teaspoon baking powder ¼ teaspoon salt ½ cup chopped pecan halv...
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Brown Butter Pecan Madeleines Brown Butter Pecan Madeleines

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Fuente de la noticia: cookienameddesire
Fecha de publicación: 25-02-2016 21:50
visto: 5

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