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Champagne Cupcakes with Passionfruit Curd

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Champagne Cupcakes with Passionfruit Curd Champagne Cupcakes with Passionfruit Curd

Champagne Cupcakes with Passionfruit Curd






Light and moist champagne cupcakes filled with a sweet and tangy passionfruit curd, then topped with a raspberry swiss meringue buttercream. It is the perfect way to celebrate. 

I know I’ve slowed down my recipes for the past year and that was largely because I wanted to focus on more recipe testing to ensure the best recipes possible. The past few months, however, I’ve been more quiet than normal. The blog has always been a happy place where we can live sweetly and create warm memories with one another. I admit it’s been harder for me to do this considering everything happening. I spend most of my time with a knot in my stomach and constant worry in the back of my mind at all times.

But I am also very hopeful for the future. I’ve always been an optimist and I cannot help but hold on to that optimism for dear life. Seeing family and friends standing up for the rights of our fellow human beings warms my heart and reminds me that there is still so much good out there.
No matter what your views are, please, please, keep yourself open to civilized discussion and remember that nothing is ever black and white. We are all human and deserve a chance to be treated as such. Love you all!

I’ve been dreaming of making these champagne cupcakes for so long. The pairing of champagne, passionfruit, and raspberries just sings to me. Technically, I wanted it to be a cake, but I’ve been needing a bit more portion control in my life so I decided that cupcakes would be a safer option for me. My jeans are feeling a little snug, if I’m completely honest with you. And these champagne cupcakes are so hard to resist. I had two of them while I was taking these photos.
In the end you have light and fluffy champagne cupcakes with a sweet, delicate taste of champagne. The passionfruit curd adds a wonderfully bright tanginess. The silky raspberry champagne buttercream is smooth with a delicious kick of raspberry and champagne. It is the perfect celebration cupcake for any occasion.

Champagne Cupcakes   Save Print Prep time 35 mins Cook time 18 mins Total time 53 mins   Author: Amanda Powell Serves: 12 cupcaked Ingredients 1⅔ cups all-purpose flour ¼ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ¾ cup (1½ sticks) unsalted butter, room temperature 1 cup granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract ½ cup sour cream, room temperature ½ cup, plus 2 tablespoons champagne, room temperature ⅔ cup passionfruit curd (recipe below) 1 recipe raspberry champagne Swiss meringue buttercream (recipe below) 12 raspberries Instructions Preheat the oven to 350 degrees F. Line a 12-well muffin tin with cupcake liners. In a medium bowl, stir together the flour, baking soda, baking powder, and salt together. In a mixer, beat the butter and sugar together until light and fluffy. Add in the eggs and beat well until ...


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Fuente de la noticia: cookienameddesire
Fecha de publicación: 30-01-2017 21:40
visto: 3

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