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Easy Crock-Pot Cinnamon Pecans

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Easy Crock-Pot Cinnamon Pecans Easy Crock-Pot Cinnamon Pecans

Easy Crock-Pot Cinnamon Pecans






Hi!!!!
I feel like it?s been forever since my last blog post, and I’ve really missed it.
Behind the scenes, I’ve spent this past week working on three incredibly exciting new projects – It’s been a really wild week, and I?m looking forward to sharing the news with all of you!
I hope you will be as excited about it as I am ?

Meanwhile, I don?t want to leave you without a recipe, and so today I?m sharing my family?s recipe for crockpot cinnamon pecans that we make every year for the holidays.
I played around with the original recipe to make it much healthier and lower in sugar, and no one could tell a difference.
That?s my goal with all of the recipes I publish here on the blog. It?s a sign of a successful healthy dessert if the people to whom you serve it don?t feel like they?re missing anything and would gladly pick the healthy version over the original.
These nuts make an excellent gift; people appreciate it because it?s homemade and tastes delicious, and all you have to do is throw everything in the slow cooker and sit back as the machine does all the work for you!

(If you don?t have a slow cooker, I?ve also included oven instructions.)

Easy Crock-Pot Cinnamon Pecans

No ratings yet.

Ingredients

1 tbsp cinnamon
1 1/2 tsp pure vanilla extract
1/4 cup pure maple syrup
3/4 tsp salt
3 cups sliced raw pecans (or other raw nuts)
optional 1 1/2 tbsp coconut oil

Total Time:
3h

Yield:
3 1/4 cup

Instructions

Slow Cooker Version: Lightly coat the inside of a slow cooker with cooking spray. Place all ingredients except pecans inside, and stir to combine. Stir in the nuts, and turn the heat to low. Put the lid on and cook 2 hours, stirring once after the first hour. Remove the lid, stir, and continue cooking an additional hour on low. Pour the contents onto a cookie sheet or large platter, and break up any large clumps. Allow to cool completely, and they will harden as they cool. Transfer to decorative tins for gifts.
Oven Version: Preheat the oven to 350 F and line a cookie sheet with parchment paper. Stir together all ingredients in a large bowl, then spread out on the cookie sheet. Bake 15 minutes, turn with a spoon, then bake another 5-10 minutes as needed.
Store leftovers in a decorative tin for up to 2 weeks, or freeze up to 4 months.
View Nutrition Facts

Link Of The Day:

Creamy Pumpkin Vegan Risotto
Find more healthy recipes like this Easy Crock-Pot Cinnamon Pecans at Chocolate Covered Katie.

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Fuente de la noticia: chocolatecoveredkatie
Fecha de publicación: 28-12-2015 21:37
visto: 4

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