SPRINKLES. You can use them to top anything. Anything sweet I mean, like ice cream, cupcakes, donuts, etc. (I don’t think these would go too well sprinkled over pasta ?). Too bad the storebought kinds are full of sugar, starch, hydrogenated oil, and artificial food coloring. That’s why I made these Healthy Homemade Rainbow Sprinkles and Confetti — […]
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