Smooth, melty, delicious healthy lemon fudge.
Traditional lemon fudge is one of those desserts that couldn?t possibly be mistaken for something even remotely healthy. Many of the most popular lemon fudge recipes are made up of 1/2 cup butter, 2/3 cup sweetened condensed milk, 3/4 cup marshmallow cream, and an entire 2 packages of white chocolate chips? Oh hi, ridiculous sugar overload!
This vegan & no-bake lemon fudge is incredibly rich and smooth, without any of those sugary ingredients.
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1/2 cup melted coconut butter
2 tbsp virgin coconut oil ? I used Protein World Coconut Oil
1 tbsp lemon juice
1 tbsp pure maple syrup OR stevia drops to taste (increase coconut butter by 1 tbsp if using stevia)
zest of 1 lemon
Combine all ingredients, either in a small blender or food processor OR by melting both the coconut butter and oil first, then stirring by hand until smooth. Transfer to a plastic container or to candy molds. Freeze until firm, then store leftovers in the fridge or freezer.
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Find more healthy recipes like this Healthy Lemon Fudge – 5 Ingredients! at Chocolate Covered Katie.