These sweet, sticky honey buns are so incredible, you won’t be able to go back to the store-bought version after you try these melt-in-your-mouth doughnuts.
At first I wanted to make these honey buns, but after a trial run, I realized that I wouldn’t get the texture and taste of a true honey bun that I wanted. The best best way to do this honey buns recipe is by frying them like a true doughnut. Trust me, it is worth it.
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