The first pumpkin recipe of the season! I’m a little late to the party but better late than never. I found these Pumpkin Scotchies a while ago on Pinterest and just HAD to make them this fall. Thick, chewy and UNBELIEVABLE flavor. Enough pumpkin flavor to make it worthy of a fall recipe without over doing it. I’m actually not a huge pumpkin flavor fan and I loved these cookies. My brother and my fiance, who both love pumpkin, loved these.
These cookies are everything you want in a fall cookie. Thick, chewy in texture & rich in flavor. Between the pumkpin puree, pumpkin pie spice and cinnamon, you are definitely getting those must have seasonal flavors. And let’s not forget the butterscotch. Butterscotch is a small detail that delivers big on flavor. Can you tell I like butterscotch"
You’ll want to add these to your fall baking list. When making the dough AND baking the cookies, your kitchen will smell amazing. The warm aroma will surely put you in the fall spirit. Like many cookie dough recipes, I found that “chill” time with this recipe is crucial. I chilled my cookie dough over night but 2 hours minimum will suffice. Chilling this particular cookie dough results is a thick, puffy but still soft & chewy cookie. I used a medium sized cookie scoop ( 1 and 1/2 tablespoons in size) for my batch of cookies and ended up with about 3 dozen cookies from this dough which is awesome because you’ll want to share these cookies with everyone!
Pumpkin Scotchies 2016-09-26 11:21:24 Thick, chewy pumpkin cookies loaded with plenty of pumpkin flavor, with lots of oats for texture and butterscotch morsels for extra flavor. These will be your go-to fall cookie!
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2 hr 10 min
2 hr 30 min
2 hr 10 min