Raspberry Fool with Pound Cake and Caramelized Honey

An unbelievably light and refreshing raspberry fool layered with cubes of pound cake and drizzles of caramelized honey. Spring is one of my favorite seasons. I love seeing all the plants come back to life and nurture little seedlings as I harvest the first of my rhubarb that usually comes in early April. There is no better feeling than putting awa...

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