Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry.  Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon... -

Learn how to make super juicy turkey burgers stuffed with caramelized onions and mushrooms. Top with all the fixings and a flavorful pretzel bun for the best summer grilling experience. Thank you to the Mushroom Council for sponsoring this post.... -

We recently got back from a trip from the gulf. It was a trip that was long overdue. We had lots of rest and relaxation, as well as lots of great seafood. The food down there was something I could never get sick of, especially the shrimp. Since we... -

Meal Plan Monday is here and get ready to be wowed! Last week, some of your favorite bloggers shared their best dishes and became our featured recipes. They are so good, they might just become some of your tried and true recipes at meal time.... -

Grass Roots Cooperative review – Grass Roots is a meat box delivery service, including both PROs and CONs of the service. I’ll tell you my favorite cuts and the ones I’d pass on. They’ve given us a discount code for our amazing readers to... -

These homemade vegan brownies are soft, rich, fudgy, dangerously chocolatey? and surprisingly vegan! The biggest challenge with vegan brownies is binding them together and adding moisture without the use of eggs. Many of the vegan brownie... -

Easy Dairy-Free Pasta & Sausage serves 6 48 oz marinara sauce 1 lb ground sausage (sweet italian sausage is kid approved in our house) 16 oz box of pasta (I used farfalle) chopped fresh parsley for garnish (optional) Cook your pasta... -

A delicious and decadent dessert:  Chocolate Pound Cake This is a simple, delicious and chocolatey pound cake recipe… a dense cake with a chocolate ganache drizzled on top.Continue Reading Chocolate Pound Cake... ©2016 RecipeGirl |... -

Vegan Breakfast Sandwich Fixing Ideas: diced celery or carrots sliced avocado raw or sauteéd greens, such as spinach or arugula sunflower seeds vegan cheese slices relish or pickles   Also… I am really having fun with making... -

Burgers are, without doubt, this year’s sushi. Yes it is official, the Foodie Overlords have decreed that burgers are just too cool for school and I am, quite literately, lovin’ it. I’m not sure what the exact reasons are for this up-swing in... -