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Derniers Articles Recipes

France: Millefeuille (Napoleon)

How can we travel through French cuisine without mentioning this fascinating dough that is puff pastry" Up until our grandmothers’ generation, makin...
20-07-2017 21:43

France: Tarte Tatin

The recipe I chose to feature today is is all about one of France?s most beloved and cherished desserts: Tarte Tatin. The French also call this desser...
15-07-2017 21:45

France: Duck à l’Orange

My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. Nowadays, it is still popular in most French rest...
13-07-2017 21:48

France: Chocolate and Coffee Eclairs

Today, on 196 flavors, we are welcoming for the first time one of the most emblematic pastry recipes of France: choux pastry aka pâte à choux! Chocola...
08-07-2017 21:41

Interview with Chef Simon

Chef Simon is the new French culinary expert for 196 flavors. It is a great honor for us to welcome Chef Simon into the family of culinary experts of ...
05-07-2017 21:40

Philippines: Dillis

We are reaching the end of our monthly journey through Filipino cuisine with the recipe of fried dilis, this little fish that is no bigger than a fing...
03-07-2017 21:43

Philippines: Pancit Bihon Guisado

This month-long feature on Filipino cuisine is almost coming to an end with a dish I prepared for a Friday night dinner earlier in June, and which is ...
02-07-2017 21:44

Philippines: Kare Kare

After close to 500 recipes already published on 196 flavors, it is becoming more and more difficult to find recipes with an ingredient that we have no...
27-06-2017 21:43

Philippines: Bulalo

Between a soup and a juicy stew, bulalo, one of the Philippines, most emblematic dishes will be my recipe for today. Bulalo is a light colored soup th...
25-06-2017 21:40

Philippines: Adobong Mani

We continue our adventure to discover Filipino cuisine, and adobong mani, garlic-fried peanuts, will be my second recipe this month. It is pronounced ...
20-06-2017 21:43

Philippines: Ube Halaya

We continue our journey through Filipino cuisine with one of the most emblematic and colorful desserts of the country: ube halaya. Ube halaya, also ca...
19-06-2017 21:46

Philippines: Pan De Sal

Destination: the Philippines for its famous pandesal. Can’t go wrong with bread! On June 12, 1898, after an uprising against the Spanish colonial go...
12-06-2017 21:41

Philippines: Chicken Adobo (Adobong Manok)

There is always an excuse for us to choose a specific cuisine for our monthly feature. This month, we are headed to the Philippines, where Independenc...
10-06-2017 21:39

Thailand: Kaeng Khiao Wan (Green Curry)

Over the past month, we have explored Thai cuisine, a very rich and diverse cuisine that heavily relies on balance of aromatics. It is a cuisine that ...
04-06-2017 21:42

Thailand: Thai Iced Tea

Thai iced tea (??????) is a popular Thai drink prepared with black tea, milk and sugar. This cold beverage is not only popular in Thailand but through...
02-06-2017 21:43

Thailand: Tod Man Pla (Fish Cakes)

You can eat them as an appetizer, a main course or even as street food, here is my last Thai recipe: Thai fish cakes also known as tod man pla. You’...
27-05-2017 21:39

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News most viewed Today

Chocolate Protein Cake In A Mug

Chocolate Protein Cake In A Mug

A single-serving chocolate protein cake ? for those times when you want to be healthy but are REALLY craving chocolate cake! The entire recipe can come together in under 5 minutes, with just a few basic ingredients. I feel like the saying ?Have... -
5 Ingredient Creamy Kale Pasta

5 Ingredient Creamy Kale Pasta

This recipe is sponsored by Almond Breeze. -
Marzipan Chocolate Chip Cookies

Marzipan Chocolate Chip Cookies

How the heck did Christmas sneak up so quickly!" I’ve been so busying being jet-lagging, baking, and merry making that I didn’t even notice that Christmas is in two days! What are your plans" Mine involve a Christmas-y hot pot... The post... -
Our Home {Mud Room & Pantry}

Our Home {Mud Room & Pantry}

I am going to start sharing a few images from our home...we have been here for almost 3 years so figure it is about time. {Mud Room}I wanted a fun space to see multiple times a day, so for our mud room I went with a fun wallpaper, the classic Hicks... -
Copper Chef Giveaway ($74.99 value)

Copper Chef Giveaway ($74.99 value)

We’re giving away 1 set of the Copper Chef Cookware (provided by Copper Chef). It’s a nonstick (PTFE/PFOA-free), deep pan with glass lid, steam rack and fry basket. It’s induction, gas, electric stove friendly, and can be used in the oven,... -
Marinated Grilled Chicken Recipe

Marinated Grilled Chicken Recipe

If you are looking to add a little bit of delicious flavor to your grilled chicken, a marinade is an excellent way to do that. This marinade gives the chicken a lot of flavor from ingredients such as soy sauce, garlic powder, brown sugar, fresh... -
Creamy Roasted Garlic Hummus

Creamy Roasted Garlic Hummus

This roasted garlic hummus is easy, delicious and healthy! Nothing beats hummus when it comes to high protein, high fiber healthiness. With raw veggies for dipping, or flat breads if you like, hummus makes a great snack, or appetizer. Roasted... -
Best Ever Bars

Best Ever Bars

These Best Ever Bars are an amazing paleo dessert. With just 6 healthy ingredients you can throw them together in a few minutes. To make them you’ll need almonds, coconut oil, raspberry jam, dark chocolate, coconut flakes, and salt. The sweetener... -
LobsterGram Review & $250 Giveaway

LobsterGram Review & $250 Giveaway

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing. This is a review of LobsterGram Maine Lobster Gift... -

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