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Derniers Articles Recipes


Sri Lanka: Idiyappam (String Hoppers)

Idiyappam is a traditional Sri Lankan and South Indian specialty consisting of rice flour (or finger millet flour called kurakkan ragi flour) that is ...
17-02-2018 21:50

Sri Lanka: Lunu Miris

Lunu miris is a spicy sauce, also known as a sambol paste, from Sri Lanka that is made from red onion, chili powder, crushed red pepper, smoked and dr...
16-02-2018 21:52

Sri Lanka: Kiribath

Generally, milk and rice symbolize prosperity and abundance in many South East Asian culture.In Sri Lanka, coconut milk boiling over a clay pot on fir...
16-02-2018 21:52

Sri Lanka: Kiri Hodi

Kiri hodi is a popular and traditional coconut milk gravy from Sri Lanka. Made using a few basic ingredients, this dish is traditionally served hot al...
15-02-2018 21:49

Sri Lanka: Wambatu Moju

Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. It’s a great ac...
12-02-2018 21:54

Sri Lanka: Love Cake

Today, we are headed to Sri Lanka for a love cake! A cake for people who love each other and celebrate Valentine’s Day, but here’s how you can fir...
11-02-2018 21:56

Sri Lanka: Ulundu Vadai (Medu Vada)

These little fried lentil donuts come straight from Sri Lanka! Ulundu vadai are very popular in the South Asian country and locals love it! Traditiona...
11-02-2018 21:56

Sri Lanka: Ekor Sop (Sup Ekor)

Ekor sop (or sup ekor in Malay) is what the richness of a good meat-based Sri Lankan soup with the sweet fire of spices, is all about. These spices an...
11-02-2018 21:56

Sri Lanka: Pathola Maluwa

Fragrant and creamy, with a very slightly bitter edge, pathola maluwa (snake gourd curry) is one of Sri Lanka‘s less fiery dishes, yet is no less de...
11-02-2018 21:56

Interview with Chef Niza (Apey Kade)

Welcome to Chef Niza, the new culinary expert and ambassador for Sri Lankan cuisine on 196 flavors. Chef Niza is the chef at Apey Kade, a restaurant t...
07-02-2018 21:53

Sri Lanka: Malay achcharu

Malay achcharu, also known as Malay pickle, is a popular dish in the South Asian country of Sri Lanka. It is prepared with mixed diced vegetables in a...
06-02-2018 21:52

Sri Lanka: Elumas Curry

The word elumas means goat in Singhalese (or Sinhalese), yet we are talking about a curry of mutton (or lamb). In any case, regardless of the meat tha...
06-02-2018 21:52

Sri Lanka: Kokis

Happiness is as simple as a kokis from Sri Lanka! Today, I am taking you to happiness! Known since prehistoric times, it is called “the fascinating ...
04-02-2018 21:52

Czech Republic: Trdelnk

Trdelnk is a type of spit cake, which is prepared with dough that is wrapped around a stick, before being baked on an open fire. The chimney cake is ...
03-02-2018 21:51

Czech Republic: M?a ?ezy

Another must-have traditional Czech dessert: today, I am sharing the recipe of m?a ?ezy. If this dessert looks very simple to prepare, its particular...
29-01-2018 21:52

Czech Republic: Houbov Kuba

Frugal and filling, with an intense flavour that belies its simplicity, houbov kuba is one of the easiest dishes – Czech or otherwise – you’ll ...
28-01-2018 21:56

Czech Republic: Kulajda Polvka

What is the real pearl of the Czech culinary tradition" What is unique and distinguishes it from the rest of the world" The answer is easy and without...
27-01-2018 21:55

Czech Republic: Pivn Sr

We are more accustomed to combining cheese with wine, especially in France. However, you have to remember that wine was a luxurious product for peasan...
26-01-2018 21:54

Czech Republic: V?trnk

It is no coincidence that the Czechs rave about their v?trnk. This delicious chou that is garnished with caramel and vanilla cream are the pride of P...
24-01-2018 21:54

Czech Republic: Bl Fazolov Polvka

Frugal, filling, and deliciously hearty, this bl fazolov polvka (white bean soup) is one of the culinary mainstays of the Czech Republic. For the ...
20-01-2018 21:59

Czech Republic: K??aly

When the apple season arrives, everyone feast on this delicious fruit that is so crunchy and juicy. Then the weeks go by and quickly the gourmands get...
20-01-2018 21:59

Czech Republic: ?emlovka

?emlovka (aka zemlbba) is a deliciously sweet and fruity, mildly-spiced custard and bread-based dish from the Czech Republic. Like its British counte...
20-01-2018 21:59

Czech Republic: C?esky? Chle?b

Bohemian bread is one of the pillars of Czech culinary identity. Like all breads that have ever prepared by man since ancient times, it is a clever mi...
18-01-2018 21:53

Czech Republic: Kremrole

Today, I am introducing you to kremrole, one of the most popular and traditional Czech pastries. Kremrole, literally “roll of cream”, is a crispy ...
18-01-2018 21:53

Czech Republic: Lit Bublanina

Lit bublanina is one of the must-haves of traditional Czech desserts. This dessert is reminiscent of French clafoutis. Lit bublanina can be prepared...
15-01-2018 21:56

Czech Republic: Sma?en sr

Sma?en sr (fried cheese in Czech) is a recent post war, nontraditional addition to Czech cuisine. It consists in slices of cheese that are breaded b...
14-01-2018 21:54

Czech Republic: Karbantky

Karbantky (singular: karbantek) are fried meat patties that are eaten in the Czech Republic, in central Europe. A mixture of ground meats (pork and ...
13-01-2018 21:57

Czech Republic: Vep?o Knedlo Zelo

Vep?o knedlo zelo is the national dish of the Central European country of Czechia, also known as the Czech Republic. The entree is made of pork loin r...
12-01-2018 21:53

Czech Republic: Knedlky

Photo credit: Les Renards Gourmets Knedlky (singular: knedlk) are simple boiled dumplings from the Czech Republic, a small country located in Centra...
12-01-2018 21:53

Czech Republic: Sv?kov na Smetan?

Sv?kov na smetan? translates as beef sirloin in cream sauce and is one of the most popular meals in the Czech Republic. Beef tenderloin, or sirloin,...
11-01-2018 21:54

Czech Republic: Buchty (Buchteln)

Yes, finally, I am featuring the famous buchty brioches! Is there anything better to welcome 2018 than the irresistible smell of such a delicious soft...
09-01-2018 21:55

Czech Republic: Oblo?en Chleb?ky

Oblo?en Chleb?ky are small open-faced appetizer sandwiches featuring assorted eggs, meats, cheeses, and vegetables and are meant to be eaten in a fe...
07-01-2018 21:56

Czech Republic: Bbovka

Bbovka is often found on the tables in the Czech Republic and it is part of the Czech pastry tradition since the 17th century. The most common versio...
05-01-2018 21:56

Czech Republic: Gul? (Goulash)

Goulash is not emblematic of just one country. It is THE national dish of an entire region of Central Europe. The Czechs, Hungarians, Moldovans, feast...
02-01-2018 21:53

Czech Republic: Kyselica

Kyselica (kyselice) is a traditional sauerkraut soup from the historic Wallachian region in the Czech Republic. It translates as sauerkraut soup. It i...
23-12-2017 21:51

Interview with Kristyna (Czech Cookbook)

Kristyna is the new expert of Czech cuisine on 196 flavors. Kristyna Montano was born and raised in the Czech Republic in the beautiful city of Brno. ...
20-12-2017 21:52

India: Semiya Payasam (Vermicelli Payasam)

There is no dish in the Indian cuisine that is more rooted in culture and tradition than payasam. From simple celebrations to festivities to religious...
15-10-2017 21:48

India: Rava Laddu

Diwali or Deepavali is the most anticipated Indian festival. Deepam means lamp and oli can mean both light & sound. Commonly known as the “Festival ...
09-10-2017 21:49

Lebanon: Fattoush salad

Fattoush is a popular Middle-Eastern salad with Levantine origins. This salad has it all: it?s fresh, crunchy, tangy, sweet, colorful and just simply ...
08-10-2017 21:47

Lebanon: Tabbouleh

Can we talk about Lebanese cuisine without mentioning tabbouleh" It can also be written tabouleh or tabouli, from Arabic tab?lah (?????) and it could ...
24-09-2017 21:54

Greece: Taramosalata

Who doesn’t know the taramosalata" It is a specialty prepared with cod or mullet roes. Taramosalata is a Greek word that means “salted fish roes...
17-09-2017 21:44

France: Clafoutis

As popular as our typically French millefeuille, tarte Tatin or clairs, I am sharing with you today a French dessert that is no less famous: clafouti...
16-08-2017 21:48

France: Blanquette de Veau

We are soon approaching the end of our journey that has allowed us to discover many traditional recipes from my homeland. To end this trip, I am shari...
14-08-2017 21:45

France: Daube

Today, I am taking you to the South of France, and more precisely Provence, for the most famous of Provencal stews: daube. I love this Provenal cuisi...
07-08-2017 21:41

France: Floating Island (Snow Eggs)

After the eclairs and the Napoleon (millefeuille) this month, I decided to feature another dessert that you can find in a large number of restaurants ...
03-08-2017 21:48

France: Millefeuille (Napoleon)

How can we travel through French cuisine without mentioning this fascinating dough that is puff pastry" Up until our grandmothers’ generation, makin...
20-07-2017 21:43

France: Tarte Tatin

The recipe I chose to feature today is is all about one of France?s most beloved and cherished desserts: Tarte Tatin. The French also call this desser...
15-07-2017 21:45

France: Duck l’Orange

My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. Nowadays, it is still popular in most French rest...
13-07-2017 21:48

France: Chocolate and Coffee Eclairs

Today, on 196 flavors, we are welcoming for the first time one of the most emblematic pastry recipes of France: choux pastry aka pte choux! Chocola...
08-07-2017 21:41

Interview with Chef Simon

Chef Simon is the new French culinary expert for 196 flavors. It is a great honor for us to welcome Chef Simon into the family of culinary experts of ...
05-07-2017 21:40

Philippines: Dillis

We are reaching the end of our monthly journey through Filipino cuisine with the recipe of fried dilis, this little fish that is no bigger than a fing...
03-07-2017 21:43

Philippines: Pancit Bihon Guisado

This month-long feature on Filipino cuisine is almost coming to an end with a dish I prepared for a Friday night dinner earlier in June, and which is ...
02-07-2017 21:44

Philippines: Kare Kare

After close to 500 recipes already published on 196 flavors, it is becoming more and more difficult to find recipes with an ingredient that we have no...
27-06-2017 21:43

Philippines: Bulalo

Between a soup and a juicy stew, bulalo, one of the Philippines, most emblematic dishes will be my recipe for today. Bulalo is a light colored soup th...
25-06-2017 21:40

Philippines: Adobong Mani

We continue our adventure to discover Filipino cuisine, and adobong mani, garlic-fried peanuts, will be my second recipe this month. It is pronounced ...
20-06-2017 21:43

Philippines: Ube Halaya

We continue our journey through Filipino cuisine with one of the most emblematic and colorful desserts of the country: ube halaya. Ube halaya, also ca...
19-06-2017 21:46

Philippines: Pan De Sal

Destination: the Philippines for its famous pandesal. Can’t go wrong with bread! On June 12, 1898, after an uprising against the Spanish colonial go...
12-06-2017 21:41

Philippines: Chicken Adobo (Adobong Manok)

There is always an excuse for us to choose a specific cuisine for our monthly feature. This month, we are headed to the Philippines, where Independenc...
10-06-2017 21:39

Thailand: Kaeng Khiao Wan (Green Curry)

Over the past month, we have explored Thai cuisine, a very rich and diverse cuisine that heavily relies on balance of aromatics. It is a cuisine that ...
04-06-2017 21:42

Thailand: Thai Iced Tea

Thai iced tea (??????) is a popular Thai drink prepared with black tea, milk and sugar. This cold beverage is not only popular in Thailand but through...
02-06-2017 21:43

Thailand: Tod Man Pla (Fish Cakes)

You can eat them as an appetizer, a main course or even as street food, here is my last Thai recipe: Thai fish cakes also known as tod man pla. You’...
27-05-2017 21:39

Thailand: Tod Man Khao Pod (Corn Fritters)

Today I will teach you how to prepare tod man khao pod, the popular Thai corn fritters. According to the traditional Thai recipe, tod man khao pod (??...
22-05-2017 21:45

Thailand: Pad See Ew

Pad see ew, the classic Thai noodle dish, will be my third recipe for this month?s journey to the Land of Smiles. Pad see ew, also spelled phat si-io,...
18-05-2017 21:41

Thailand: Pad Ka Pao Gai (Fried Chicken with Basil)

My second recipe of this month’s trip to Thailand is one of my favorite Thai recipes, the traditional pad ka pao gai, a spicy chili and basil flavor...
17-05-2017 21:45

Thailand: Mango with Sticky Rice (Khao Neow Mamuang)

Summer is approaching, and with our focus on Thai cuisine this month, we had to feature one of the most emblematic summer desserts of the Land of Smil...
13-05-2017 21:46

Thailand: Kaeng Kari Kai (Yellow Curry)

Kaeng kari kai or chicken yellow curry will be my Thai recipe today. Last Friday, Thailand celebrated Coronation Day. The coronation of His Majesty Ki...
10-05-2017 21:46

Thailand: Larb

This month, we are headed to Thailand, a country with a cuisine that is popular all over the world, and we are starting with a very healthy and refres...
07-05-2017 21:41

South Africa: Pampoenkoekies

Pampoenkoekies or South Africans pumpkin donuts are today’s stars on 196 flavors! It is a first for me today as I had never published a recipe that ...
03-05-2017 21:46

South Africa: Malva Pudding

This week, we celebrated Freedom Day with our South African readers. The occasion to introduce the Rainbow culture and cuisine. This weekend, I am sha...
29-04-2017 21:43

South Africa: Koeksisters

In South Africa, there are donuts which are entrenched in the culture of the country. They are called koeksisters! Destination South Africa where we w...
27-04-2017 21:42

South Africa: Hoenderpastei

Today, we are headed to South Africa ahead of Freedom Day which will be celebrated on April 27th. The first time we traveled to South Africa for 196 f...
25-04-2017 21:47

Interview with Justine Drake

Justine Drake is the new culinary expert in South African cuisine for 196 flavors. Tell us about your knowledge and experience when it comes to South ...
22-04-2017 21:42

Iran: Barbari

Do you like the smell of fresh hot bread" Then, come on in! Today, I’m going to tell you all about =barbari, this popular staple of Persian cuisine....
29-03-2017 21:43

Iran: Khoresh Bademjan

We are continuing our discovery of one of the most ancient cuisines with another popular Persian recipe: khoresh bademjan. Khoresh bademjan (???? ????...
25-03-2017 21:38

Iran: Abgoosht

Whether you call it abgoosht or dizi, you should absolutely try this very traditional Persian recipe, which is often a favorite among the Iranian peop...
22-03-2017 21:44

Iran: Joojeh Kabob

Throughout the world, kebab has become a ubiquitous word to define skewers of grilled meat, as well as vegetables. Today, we are continuing our Persia...
19-03-2017 21:44

Iran: Torshi Seer

Any Iranian will tell you that a meal is not complete without torshi! Torshi! Today, I am probably sharing with you the longest recipe I have ever bee...
15-03-2017 21:41

Iran: Ghormeh Sabzi

I really discovered Persian cuisine when I moved to Los Angeles almost 20 years ago. This is when I had ghormeh sabzi for the first time. Ghormeh sabz...
11-03-2017 21:36

Interview with Homa (PersianMama.com)

Homa, from PersianMama.com is the Persian culinary expert on 196 flavors. Homa is the mom to a son and two daughters who have been the inspiration beh...
05-03-2017 21:44

France: Nun’s Puffs

Yesterday, we celebrated Mardi Gras aka Fat Tuesday and today, I am coming to put my last touch of fat with, certainly, one of my favorite beignets af...
02-03-2017 21:42

Belgium: Brussels Waffle

Belgium is a rather small country that is famous for its beers, its fries, or its Manneken Pis, but the country is mostly known all over the world for...
27-02-2017 21:39

Sweden: Semla

A symphony of flavors and textures that blend harmoniously to satisfy the palate, a soft whipped cream combined with the charm of almonds. It is calle...
24-02-2017 21:39

United States: New Orleans Beignet

Today’s post is all about the most iconic dessert of carnival across the world: beignet! Beignet is the name given to fritters in France, as well as...
22-02-2017 21:41

United States: Remoulade Sauce

This month, we are celebrating Mardi Gras with a focus on Louisiana cuisine. With king cake and beignets, sauce remoulade is another example of a ubiq...
17-02-2017 21:37

Italy: Schiacciata alla Fiorentina

Schiacciata alla fiorentina! Yes, I am taking you to Florence today! This week, we celebrated love throughout the world and, in the wake of Valentine...
16-02-2017 21:38

United States: Jambalaya

Although jambalaya is not a mardi gras recipe per se, it is probably one of the most emblematic dishes of Louisiana. Jambalaya is a one-pot meal compo...
13-02-2017 21:49

USA: King Cake

Mardi Gras will be celebrated on February 28th. A culinary carnival associated with a lot of calories is being planned on 196 flavors. Our first recip...
09-02-2017 21:36

China: Honey BBQ Pork (Char Siu)

Pork is another symbolic food along with noodles or dumplings to be eaten during Chinese New Year’s 15-day celebration. My mother always taught me t...
06-02-2017 21:39

China: Cong You Bing

Cong you bing (in Chinese, ???), literally “scallion crepe”, is my last recipe of our Chinese cuisine journey. Before I tell you anything about th...
03-02-2017 21:45

China: Long Life Noodles (Chang Shou Mian)

Our Chinese month is almost coming to an end but a new lunar year already started over the weekend. The celebrations of the Year of the Rooster will c...
30-01-2017 21:40

China: Steamed Fish

Steamed fish (???), a symbol of auspiciousness according to Chinese tables, one of the most emblematic dishes of Chinese New Year, will be my recipe t...
28-01-2017 21:41

China: Kung Pao Chicken (????)

We are only a few days away from the Chinese New Year, which Chinese communities across the world will start celebrating this weekend. And we are cont...
25-01-2017 21:39

China: Egg Tart (Dan Tat)

Egg tart also called egg custard tart, dan tat, dn t?, dahn taht, dan that is a popular pastry in Hong Kong, as well as in Macau and mainland China. ...
22-01-2017 21:40

China: Steamed Eggs (???)

Steamed eggs, also called ??? (zh?ng shu? dn or zh?ng dng?ng) in China. This will be my second recipe of anglaise. Steamed beaten eggs. Pretty borin...
20-01-2017 21:35

China: Hot and Sour Soup

In the United States, it is called hot and sour soup, and the Chinese call it ???, literally “peppered soup with vinegar”. Hot and sour soup will ...
14-01-2017 21:33

China: Spring Rolls

This month, we are celebrating New Year, not the Christian new year that just passed, but Chinese new year, which will be celebrated on January 28. Th...
08-01-2017 22:01

Interview with Chef Katie Chin

Katie Chin is the new culinary expert in Chinese cuisine for 196 flavors. Katie Chin is co-author of Everyday Chinese Cooking and author of 300 Best R...
02-01-2017 21:39

Morocco: Harcha

Harcha will be my last recipe of our Moroccan cuisine journey. Today, I will speak of a food that is found in all the homes all around the world and t...
06-12-2016 21:40

Morocco: Eggplant Zaalouk

For my last recipe of our Moroccan journey, I chose a recipe that my best friend and co-blogger Vera could never have presented: eggplant zaalouk. Ind...
01-12-2016 21:40

Morocco: Savory Crackers With Sesame and Aniseed

Moroccan savory crackers or “galettes sales”! There are recipes that have to be told… I can’t always just talk about cooking and recipes with...
26-11-2016 21:38
 



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