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Brad Nierenberg Gets a Lesson in Tamale Making

What a treat! A dear friend from Honduras called and invited me to come over for the day to make Tamales with her and her mom who was visiting from Ho...
31-07-2017 21:59

Chicken Kabobs for Father’s Day – Pass the Meat!

When I last blogged, it was to share pictures from a delightful Crepe Cake I prepared for a Mother’s Day gift. Yesterday, I invited a few father fri...
19-06-2017 22:02

A Crepe Cake for Mother’s Day

I’m friends with a few moms and wanted to treat them to a special treat on Mother’s Day. I looked through several recipes and settled on a Crepe C...
16-05-2017 22:02

Fresh Tomato Sauce Using My Food Mill

I love the taste of pasta tossed with fresh tomato sauce. It’s one of those guilty pleasures in life worth the time and effort. Even though it’s n...
24-04-2017 21:58

Experience the True Culture and Cuisine of Italy – Sta

I have a few friends visiting Italy this spring and wanted to share some of my insight. I was lucky enough to spend close to two years living in North...
21-03-2017 21:56

Diet Detox – Cinnamon Rolls and Cupcakes

I’ve had to dial back my love of home cooking for a couple of months. I need to take off about 10 pounds and so am avoiding time in the kitchen unti...
30-01-2017 21:54

Pork Chop Casserole – A Comfort Food Favorite

I love pork chops. They are inexpensive and delicious as long as you don’t cook the dickens out of them. We grew up eating pork chops fairly often b...
04-01-2017 21:52

Spicy Chicken A La Diable Is A La Delicious

Many thanks to a good friend who gifted me Hillary Davis’s “Le French Oven” cookbook for Christmas this year. The photos are gorgeous and I cou...
28-12-2016 21:49

Celebrate New Year’s Eve on the Cheap

Everyone loves a good New Year’s Eve celebration. But playing host on New Year’s can put a real dent in your wallet. I recently spoke with Leanne ...
20-12-2016 21:47

If You Amore S’mores – Try Peanut Butter S’

Sorry for the horrible twist on words in this title. I couldn’t help myself! But seriously, these cookies are outrageous. You may not want to tell y...
14-12-2016 21:49

Chocolate Pillows – The Best Cookies You Will Ever Eat

It is not Christmas if there is not a batch of Chocolate Pillows on the cookie plate in my family. It has been a family favorite since my grandmother ...
05-12-2016 21:52

Roasted Squash and Pancetta Risotto Perfect Combination of S

I’ve shared my method for making risotto in an earlier post. I love that risotto is a blank canvas for whatever flavors you want to add. All you nee...
23-11-2016 21:53

Pasta with Cauliflower – Not Very Colorful – But

My friends and family know how much I love to prepare pasta. I learned while in Italy that you can use nearly anything to flavor pasta so I frequently...
18-11-2016 21:51

Gnocchi and Sausage Soup Warms the Soul

The great thing about homemade soup is that it is such a forgiving meal. You can forage through your pantry, swag measurements, and make each pot your...
31-10-2016 21:50

The Simplest Most Delicious Cherry Cheesecake Recipe I’

I briefly touched upon this cheery cheesecake recipe in an earlier post highlighting my favorite Thanksgiving desserts, but thought if was worthy of i...
24-10-2016 21:52

Half Moon Cookies Will Make You Howl in Delight

I love sharing my family recipes. I would hate to see so many delicious treats end with me someday rather than delighting new generations for years to...
17-10-2016 21:53

5 Things To Do While Wine Tasting

I consider myself a bit of a wino. Not that I drink a bottle a day, but I possess a decent share of knowledge and have been to many wine tastings, inc...
05-10-2016 21:59

Roasted Tomato and Bacon Pasta

I learned a few things about pasta when in Italy. First, the pasta is the star so don’t drown it. Second, never overcook it. Third, salt the water w...
20-09-2016 21:51

Angel Food Cake with Strawberries and Fluff

Have you ever been pressed for time to throw together a dish to pass and panicked" I don’t know about you, but sometimes I can’t think of anything...
20-09-2016 21:51

Chicken Thighs: Budget-friendly and Delicious

I happened upon this video from Epicurious last week and then gave it a try using items already in my fridge and pantry. It’s brilliant…simple, de...
13-09-2016 21:49

Tomato Jam Goes with EVERYTHING!

If you have homegrown (or farmer’s market) tomatoes coming out of your ears, today is your lucky day! This recipe for tomato jam is so delicious, yo...
07-09-2016 21:49

These Cinnamon Chip Scones Will Change Your Life

IMO the perfect scone is tender and not sickeningly sweet. They are one of my favorite baked goods. I am slightly partial to cream scones, but also en...
16-08-2016 21:48

Include a Hedgehog at Tea!

Line a lamington tin (13? x 9? slice tin) with baking or greaseproof paper and spread the mixture into a thick layer. ...
08-08-2016 21:49
01-08-2016 21:46

10 Apps No Cook Can Live Without

I know this is a dramatic title. Maybe I’ve been reading too much Huff Post lately! But seriously, these are the apps I rely heavily on while in my ...
27-07-2016 21:46

Brad’s Stromboli, That’s Amori

If you are a Stromboli aficionado, please don’t be offended. I know I broke a few rules, but honestly, this recipe I whipped up is delicious. Like i...
20-07-2016 21:47

“New” Cuisine is Not Always Better

I love retro foods, so when I stumbled across Mary’s delightful website Old Fashioned Recipes, chock full of oldies, but goodies, I hit the jackpo...
11-07-2016 21:48

5 Economical Ways to Feed Teen Boys

2. Watch for ?soon to expire? meat Most food stores discount fresh meat one or two days before the recommended ?use by? date. Buy these discounted me...
05-07-2016 21:45
14-06-2016 21:50

Four Pantry Items Home Cooks Can’t Live Without

I participate in a couple of Facebook groups for self-proclaimed home chefs. I really enjoy seeing what other home cooks are putting on the dinner tab...
09-06-2016 21:53

Cookbook Recommendations by Brad Nierenberg

Every so often I like to curl up with a good book and a glass of single malt. This weekend, the books were from my overloaded stack of beloved cookboo...
08-06-2016 21:53

Japchae – You’ll Wish Every Day Was Your Birthda

Mind-blowing is not really the right word. I wonder if “palette epiphany” is a phrase" I hope so because I had a palette epiphany a couple of week...
08-06-2016 21:53

Vacation Vittles – Pizza, Seafood, Sausage

I spent last week on Hilton Head Island. I love that place. So many great spots to eat! In a slight departure from my usual topic of home cooked goodn...
08-06-2016 21:53

A Better Way to Chop

A friend recently sent me a few new kitchen toys and man are they awesome! The best of the batch is called the Miracle Kitchen Plus and I am having a ...
08-06-2016 21:53

Tomato Soup – A Meal for All Seasons

I cannot say how many times I’ve turned to tomato soup and a grilled cheese sandwich when comfort food was just what the doctor ordered! Nothing bea...
08-06-2016 21:53

I Hit the Jackpot! Expiration Date Lamb

Some people regularly hit the clearance racks at their favorite clothing stores, but not me. My stomping grounds are the local meat counters on the lo...
08-06-2016 21:53

Knife Love

I am a knife snob. In fact, the standing rule in my kitchen is that no one touches my good knives. If you want to help cook, you are stuck with the ol...
08-06-2016 21:53

Not Your Momma’s Chicken and Rice

I was in the mood for chicken and rice last week but wanted a healthier option than I grew up with as a kid. I looked through my pantry and fridge for...
08-06-2016 21:53

Linguine with Meatballs – A Pre-race Feast

Have you ever carbo-loaded the night before a long run" It’s a common tradition with a few of my friends. They recently took advantage of my enjoyme...
08-06-2016 21:53

Pie Crust and Two Kinds of Quiche

I know that Pillsbury makes a perfectly edible refrigerated pie crust, as do many other companies. But if you performed a side-by-side taste test betw...
08-06-2016 21:53
 



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Roll in the Hay: A Valentine’s Day Cocktail with Vodka, Grapefruit, Thyme and Rosé Champagne

Roll in the Hay: A Valentine’s Day Cock...

In need of a little pizzazz to brighten your February" Why not celebrate with our Valentine’s Day cocktail, Roll in the Hay: a sophisticated combination of vodka, fresh grapefruit and thyme, topped with dry Rosé Champagne. It’s a combination... -
candy heart cupcakes

candy heart cupcakes

My senior year in college, I decided to procrastinate by making my friends Valentine's Day cards. In plain view of the whole library, I started cutting up the graph paper I was supposed to be using to chart economic theories into janky heart... -
Un favoloso bed and breakfast nelle vicinanze di Avignone

Un favoloso bed and breakfast nelle vicinanze...

    Buongiorno e buona settimana a tutti? Volete trascorrere alcuni giorni in Provenza" Volete sposarvi in una localitŕ magnifica e romantica" Ho trovato questo fantastico Domaine nelle vicinanze di Avignone a pochi kilmetri da Isle sur la... -
Vegetarian 4th of July Recipes

Vegetarian 4th of July Recipes

Happy long weekend! I hope you all have some exciting 4th of July plans! And what I really mean by that is I hope you have more exciting plans than we do. We’re pretty jet lagged so we’ll probably be … Go to the recipe... -
Valentine’s Surprise Chocolate High Hat Cupcakes.

Valentine’s Surprise Chocolate High Hat...

Such a fun little cupcake to share today! The post Valentine’s Surprise Chocolate High Hat Cupcakes. appeared first on Half Baked Harvest. -
Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

Fudgy, swirly, PEANUT BUTTERY chocolate peanut butter pie. I should definitely start posting more pie recipes on this blog. Give me pie over cake any day of the week ? especially if it has chocolate and peanut butter. Chocolate pie is one of... -
Christmas in Cape San Blas

Christmas in Cape San Blas

We love this beach so, so much. It’s pet-friendly, so Miley, Howie, and Winnie can take walks on the beach with us every morning. Cape San Blas is on a stretch of beach called “The Forgotten Coast“. You can see why! We had the beach almost... -
Mayonnaise Grilled Potatoes

Mayonnaise Grilled Potatoes

I know it drives my wife a bit nutty when she opens the refrigerator and sees a couple of shelves of condiments. See I grew up on condiments. My parents were condiment junkies, obsessed with what was new, and what varietal there was with things like... -
Bread Dry Gulab Jamun

Bread Dry Gulab Jamun

Bread dry gulab jamun is an easy to prepare sweet dish which I tried recently. Actually I was craving for angoori jamun and it was drizzling throughout the day. So I was lazy to go out and buy it from the shop. So I suppressed my sweet craving with... -

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