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Derniers Articles Recipes

Homemade Spaetzle

We had dinner with friends back in August at a long standing German restaurant in San Francisco, Suppenkuche.  I remember going there in my twenties a...
09-11-2017 21:35

Beef Bone Broth

I feel like I am going against everything I do not like about food culture by sharing this recipe for beef bone broth.  When I first heard about bone ...
07-11-2017 21:35

Loaded Winter Squash Hummus

This Loaded Winter Squash Hummus recipe was on the weekly rotation all last winter.  We could not get enough of it as it was so easy to whip up in no ...
02-11-2017 21:36

Creamy Blue Cheese Mac

A big bowl of this creamy blue cheese mac is the ultimate comfort food.  The past month has been challenging as well as emotionally draining and on to...
31-10-2017 21:34

Cacio e Pepe with Zucchini

Cacio e Pepe is a classic recipe that is also my fall on recipe when coming home from traveling.  Earlier in the summer I decided to toss in some summ...
24-10-2017 21:36

Super Moist Chocolate Chip Banana Bread

Are you hungry for the best banana bread recipe"  Our Super Moist Chocolate Chip Banana Bread is the best.  You can stop looking any further as this r...
19-10-2017 21:37

Marinated Bean Toast

Marinated bean toast has become a staple at our home.  We probably enjoy it at least once a week.  What I love about the recipe besides tasting great,...
17-10-2017 21:35

Spicy Harissa Chickpea Salad

This Spicy Harissa Chickpea Salad recipe has become a favorite dish to enjoy at our table.  It is light enough to serve alongside grilled fish or a bi...
03-10-2017 21:35

Zucchini Goat Cheese Tart

Zucchini are everywhere right now.  They make me happy, and a certain someone else not so happy.  I can honestly say I really enjoy them.  Lenny on th...
22-09-2017 21:38

Fig Galette

I am a fan of figs.  How about you"  As soon as they show their squishy little faces at the market, I am bringing them home by the pound full.  Typica...
19-09-2017 21:42

Goat Cheese Peach Sandwich

Lunches are my biggest challenge.  We work from home, but that does not mean I want to spend hours making lunch for us.  I want the meal to be quick b...
07-09-2017 21:35

Watermelon Charred Corn Salad

I was never a watermelon fan growing up.  Mainly because I wore braces, and during that time in my life. there weren’t seedless watermelons around. ...
28-08-2017 21:34

Tomato Galette

I have France on my mind;  particularly Gascony.  The first time I had a tomato tart I was in Gascony at Kate’s home.  It was amazing to me to make ...
10-08-2017 21:34

Three Bean Salad

I vaguely remember this being in the regular meal eating rotation when I was growing up.  I, also, had forgotten about it until last summer when we we...
25-07-2017 21:35

Strawberry Verbena Ice Cream

Happy Summer!  I am so ready for hot summer days and nights.  How about you"  We got back from Peru last week and while it was fantastic, it was winte...
26-06-2017 21:38

Individual No Bake Strawberry Cheesecake

I have been making this super easy dessert every week for the past two months.  That is the honest truth.  It is utter perfection, sings Spring when t...
06-06-2017 21:34

Coffee Talk

Remember when I was doing Crushing On"  I loved writing those posts, and you loved reading them.  I know because I have gotten a few emails from reade...
04-06-2017 21:36

Lam-burg-hini an Italian Style Lamb Burger

One of our favorite events of the year is Kita’s Burger Month. It is a must for us, and we always participate being the lovers of great burgers that...
26-05-2017 21:35

Pork Osso Buco

I am not sure about you, but, I am exhausted from being cold.  It is almost June, and it feels like the end of October here in the Bay Area.  While we...
16-05-2017 21:39

Blackberry Sweet Rolls with Lemon Curd Icing

YAY for all the moms out there, this coming Sunday is your special day to relax and enjoy the fruits of your labor!  Take off that apron, kick off you...
12-05-2017 21:38

Roasted Salmon with Herbed Mustard Sauce

When people ask Lenny what his favorite meal that I cook is, he always thinks back to a vegetarian lasagna that I made many moons ago.  This is even b...
21-04-2017 21:35

Blood Orange Rosemary Chicken Thighs

Meals around our kitchen have definitely had a Meditterean as well as a Middle Eastern flair the last three months.  At times we question our heritage...
10-04-2017 21:35

Freekeh Kale Salad with Crispy Harissa Chickpeas

We eat a lot of salad.  I hardly ever share the recipes over here, as I usually am tossing together ingredients, splashing on some olive oil along wit...
04-04-2017 21:31

Loaded Lamb Hummus

I am not sure where I got this idea.  Probably from Pinterest, but that doesn’t matter.  What does matter is how freaking good this Loaded Lamb Humm...
31-03-2017 21:31

Roasted Harissa Lemon Sablefish with Spring Time Couscous

I have to admit that Roasted Harissa Lemon Sablefish with Spring Time Couscous is a mouth full to remember the name of;  but, it is also one you want ...
24-03-2017 21:32


I am not one to prep meals for the week.  I do have a general idea of what we will eat each day but that often changes when I hit the market and see w...
19-03-2017 21:37

Spaghetti and Meatballs

Meatballs are probably one of my favorite foods to make and eat.  The meatball world is limitless.  I cook all the time, and I am going, to be frank, ...
28-02-2017 21:34

Fit at Fifty Week Twenty Six

Apologies as this post is long overdue.  I meant to share my thoughts on February 20, which was my birthday, and the big mark I have been working towa...
27-02-2017 21:34

Lentil Stew with Burnt Eggplant

Our palate tends to crave recipes that are often inspired by our Middle Eastern friends.  These recipes are flavored with warm and sultry spices that ...
22-02-2017 21:35


I have been trying to write about Cuba since returning in December.  It has been hard for me as I am still processing the experience;  in a great way ...
16-02-2017 21:32

Classic Marinara Sauce

Last week the internet was out at our complex which left me wondering, how did we ever work without it.  Does anyone else remember having to use a typ...
14-02-2017 21:38

Fit at Fifty Week Twenty Five

I can not believe it is already Fit at Fifty Week Twenty Five.  Only one week left, and I am having a reality check today.  While I hope the magic fai...
14-02-2017 21:38

Saffron Tomato Chickpeas and Brussels Sprout Bowls

We have been grubbing on chickpeas in a big way the past month.  We keep trying to change it up with other legumes but we keep coming back.  The belov...
07-02-2017 21:37

Fit at Fifty Week Twenty Four

Happy Sunday!  Before I kick into Fit at Fifty Week Twenty Four, I have a bit of a rant, and I have a feeling many women will feel my pain.  Okay, so ...
06-02-2017 21:33

Valentine’s Day Sugar Cookies

In my previous life I was a nanny.  Max was only three months old when I started, and I could not wait until he was big enough to bake cookies with me...
03-02-2017 21:35

Siren Fish Company CSA

We love fresh fish and seafood.  That being said we are also very careful when eating it, as most options at a market can be a bit suspect.  After all...
01-02-2017 21:36

Cooking Dried Chickpeas

I have been meaning to share some basic how-to recipes that I often use since writing about the staples I keep in my pantry.  I have not gotten around...
30-01-2017 21:34

Fit at Fifty Week Twenty Two

We had a friend over last week who lost thirty pounds in two weeks.  Yes, that is correct, not ten but thirty pounds.  He did a starvation diet that h...
25-01-2017 21:33

Fit at Fifty Week Twenty One

It has been a somewhat uneventful Fit at Fifty Week Twenty One – not too much to report on.  I stayed the same weight which was a pleasant surprise....
19-01-2017 21:32

Fit at Fifty Week Twenty

It has felt so good getting back in the groove of eating healthier, and moving my body.  I had a great great week being back in the saddle, so to say,...
10-01-2017 21:32

Virgin Atlantic Clubhouse

We have become quite spoiled with our yearly business trip to London, and I am the first to admit it is nice knowing we will be jumping across the pon...
05-01-2017 21:32

London 2016

Back in November we jumped on a Virgin Atlantic flight for our yearly trip to London, and it was really lovely to be back!  Originally, I thought I sh...
05-01-2017 21:32

Fit at Fifty Week Eighteen and Nineteen

Happy New Year!  Did you have a great holiday season"  Stick to your fitness and weight loss goals"  Well, I am not proud to say that I sucked while w...
03-01-2017 21:34

Nourished Planner Give Away

Hoping this finds you happy, healthy and ready for a new year.  I know I am!  The past month has been a whirlwind, and I know I owe you a few posts su...
30-12-2016 21:32

Fit at Fifty Catch Up

Hola!  Back from Cuba, which was amazing, and now I am trying to figure out Fit at Fifty Week Fifteen, Sixteen and Seventeen.  How did that happen …...
21-12-2016 21:32

Roasted Harissa Garlic Crab

The weather has been chilly in the Bay Area for the past few weeks which is a great thing for us as it means it is time to nosh heavily on Dungeness C...
21-12-2016 21:32

Fit at Fifty Week Fourteen

Hello Everyone!  Did you have a great Thanksgiving weekend"  Eat too much turkey"  I thought I did a great job but when I got home on Saturday I weigh...
29-11-2016 21:34

Fit at Fifty Week Thirteen

It was a good week because I lost 2 pounds, which completely surprised me!  A bad week because I felt I was falling off the wagon.   I keep saying tha...
21-11-2016 21:33

Slow Cooker Chicken Bean Tacos

The slow cooker has been getting a workout at our house the past couple weeks.  I remade a favorite chowder recipe, made turkey stock in it, and then ...
15-11-2016 21:36

Fit at Fifty Week Twelve

I think I need a new scale.  We have the Aria scale, and the past month every time I step on it the weight is across the board.  I mean from 99 pounds...
15-11-2016 21:36

Fit at Fifty Week Eleven

Disclaimer, I did not eat these doughnuts, though I wanted too!  I often say, if I lived in Europe, I would be a twig.  Every time we go overseas for ...
09-11-2016 21:33

Creamy Dijon Chicken and Mushrooms

When people ask what Chez Us is about, I always have a hard time describing exactly what.  It is a food site filled with easy to make real food recipe...
01-11-2016 21:36

Fit at Fifty Week Ten

I am not going to lie last week was tough!  We were at a week long project and I did not get anything done that I had intentions of doing.  An employe...
31-10-2016 21:32

Roasted Brussels Sprouts and Butternut Squash Pasta Salad

Did you know that October is Healthy Pasta Month"  Not that I need a reason to celebrate eating pasta, but I am excited to be taking part in the celeb...
25-10-2016 21:34

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies, who doesn’t love a good oatmeal cookie recipe.  I know I do!  When I need my cookie fix, which is usually one or two...
20-10-2016 21:35

Fit at Fifty Week Eight

I cannot believe it has been eight weeks since I started this journey.  I am happy to report that I lost a pound this last week – YAY!  After being ...
17-10-2016 21:32

Cookbooks I am loving

My cookbook collection is like the bible to me. I often grab one or two different ones to look for new inspiration for something I am working on, or j...
15-10-2016 21:33

Fit at Fifty Week Seven

Subconsciously, I feel I have been putting this week’s Fit at Fifty Week Seven off.  Maybe hoping it would go away as it was a disaster in my opinio...
12-10-2016 21:33

Fit at Fifty Week Six

Not where to start with this week’s Fit at Fifty Week Six.  I was recipe developing all week for a brand I am working with, and while the recipes ar...
02-10-2016 21:33

Blackberry Sage Bourbon Smash

Did you know it was National Bourbon Heritage month"  We had not idea until the fine folks at Four Roses, reached out and wanted to know how we were g...
30-09-2016 21:31

Mexican Meatball Soup

Is everyone as ready for soup season as we are"  This recipe for Mexican Meatball Soup is a winner that will be served at our home often during the co...
27-09-2016 21:31

Beef Taco Skillet

We have been on the road on and off for the past two months and are dying to get home to nest a bit.  By nesting I mean cooking and baking, not having...
20-09-2016 21:31

Fit@Fifty Week Three

I had an EKG a couple weeks ago.  My doctor ordered it back in January as I have been experiencing heart palpations, which she reassured me are a regu...
12-09-2016 21:33

Truffle Potato Waffles

I have been dreaming about this recipe for Truffle Potato Waffles for almost a year now.  YAY,  for Australian Black Winter truffles.  This truffle co...
06-09-2016 21:33

Fit@Fifty Week Two

Fit@Fifty Week Two was easier as I was home for most of it;  or so I thought.  I had this vision that I did pretty well, then I read my notes to start...
05-09-2016 21:29

Spicy Korean Grilled Chicken Wings

I have been dreaming about this recipe for Spicy Korean Grilled Chicken Wings for some time, and with Fall around the corner and football season happe...
01-09-2016 21:30

Fit@Fifty Week One

A full week of work travel is ended up being the best way to jump into this Fit@Fifty challenge.  I was able to see what my travel habits are compared...
31-08-2016 21:29

Creamed Corn

We have been loving corn this season.  In fact, we are going to be sad when corn season comes to an end.  Why does it taste so much better than the pa...
23-08-2016 21:32

Turning Fifty

What the heck""!!  Fifty"  Yep, that is right, it hasn’t happened yet but it will someday.  Keep with me here, don’t leave yet.  I have never put ...
22-08-2016 21:31

Zucchini Coffee Bread

Here I am again, trying to sneak zucchini into our meals.  Not really, this time, Lenny likes my zucchini bread, and it is the one time he does not tu...
19-08-2016 21:29

Middle Eastern Chicken Bowls

I am not one to follow trends, which means I have not gotten into the whole grain bowl or smoothie bowl movement.  No particular reason never crossed ...
09-08-2016 21:31

Homemade Vanilla Ice Cream

When we were kids, ice cream was a treat in the summer time. Occasionally, if we finished our dinners, then my dad would take us to Baskin Robins. Who...
04-08-2016 21:28

Grilled Harissa Peach Pork Chops

One of the things I learned from my friend Dominique, who is a French Pig Farmer in Gascony, was that if you have good meat, you do not need a lot of ...
02-08-2016 21:30

Tom Collins

Hot, sultry summer days and nights go hand in hand with a Tom Collins;  perfectly!  Every time, I enjoy one, I feel as if I am splashing my toes in a ...
28-07-2016 21:30

Asian Mushroom Chicken Patties

This summer has been all about flavorful and easy recipes for the grill.  In honor of National Grilling Month, we whipped up one of our favorite recip...
26-07-2016 21:29

Mexican Grilled Street Corn

I remember my first experience with Mexican Grilled Street Corn, also known as Elote, very well. We were in Sayulita enjoying an abundance of amazing ...
19-07-2016 21:33

Grilled Corn

Let’s talk about corn, shall we, as I have at least three recipes lined up to share with you.  And who knows if I get my corn grove on, it could be ...
18-07-2016 21:31

Baked Falafel

Summer is upon us and once again I am trying desperately to get some zucchini into our lives.  Lenny is like a five-year-old when I serve it, and I ha...
09-07-2016 21:30

Sweet Harissa Peach Crostata

Pie!  Galette!  Crostata!  OH MY!  It has been awhile since I baked something warm and sweet, so I got into the kitchen to do just that the past month...
27-06-2016 21:31

Salisbury Steak

A few weeks back I had a childhood flashback.  Not sure where it came from, and more importantly why, but I suddenly had a mad craving for Salisbury S...
24-06-2016 21:31

Classic Potato Salad

I have been taking advantage of being home, and finally getting around to making some favorite recipes to share with Y’all.  I originally had intent...
17-06-2016 21:31

Mai Tai

I usually only drink Mai Tais in two places;  Hawaii and Peabody Massachusetts.  Okay, I know the second place is downright weird, but stick with me. ...
16-06-2016 21:32

Zucchini Fennel Frittata

When we were teaching an online food video group, Wednesday nights because the “must have easy dinner planned” nights.  We got tired of salads aft...
10-06-2016 21:32

Classic Gimlet

While we were in London a couple years ago, I was reintroduced to a cocktail that I enjoyed in my younger days;  the Classic Gimlet.  It was definitel...
08-06-2016 21:31

Fresh Coast Retreat

What happens when you put 16 strangers into a house in the town of Muskegon on Lake Michigan for a long weekend"  No, not your next reality show!  Ins...
06-06-2016 21:30

All Beef Cheddar Bacon Burger with Roasted Garlic Ranch

Thanks to our friend Kita of Girl Carnivore, May has been declared Burger Month, which means we get thirty-one days of amazingly creative burgers.  Th...
28-05-2016 21:32

Grand Rapids, Michigan

Whenever we get the chance to check out a new city, we are all over it!  Recently we were invited to attend the Fresh Coast Retreat, which I will tell...
18-05-2016 21:31

Homemade Cultured Butter

Life is too short for bad butter!  It is no secret that I like making butter.  I tend to make it for dinner parties as it is impressive, and when I te...
05-05-2016 21:47

Mushroom Crepes with Gruyere Béchamel Sauce

With Spring in the air, and Mother’s Day around the corner I am thinking about this savory recipe for Mushroom Crepes with Gruyere Béchamel Sauce as...
03-05-2016 21:31

Food Staples

I often get asked by friends, family as well as readers about how to have a well-stocked pantry.  When I think of a well-stocked pantry, I do not thin...
29-04-2016 21:30

Paella Valenciana

I have made a version or two of paella at home and even camping, over the years;  but, did not really enjoy authentic paella until a trip to Barcelona...
13-04-2016 21:36

Springtime Asparagus Salad

Our farmer’s market haul was full of springtime last weekend. Loads of strawberries, green garlic, french radishes, red spring time onions and aspar...
07-04-2016 21:34

Pork Ramen with Roasted Garlic

We LOVE ramen.  It is pure comfort food and simplicity in a bowl.  We have been getting some emails over the last few months asking for our broth reci...
18-03-2016 21:35

Greek Style Lemon Chicken Skewers

This recipe for Greek Style Lemon Chicken Skewers came about as I was dreaming about far-away lands, balmy summer nights sitting in cafes enjoying gla...
02-03-2016 21:37

Cupid’s Arrow

It is really fun to have a special cocktail to serve on a special occasion such as Valentine’s Day.  We typically enjoy a nice bottle of bubbly, but...
12-02-2016 21:39

Tater Tot Nachos

Almost a day late and a dollar short on this post.  I have been trying to get this recipe for Tater Tot Nachos reshot for the past week.  The good thi...
07-02-2016 21:38

Roquefort Sauce

We are starting to talk about if we should go out for Valentine’s Day this year or stay in for our traditional love dinner of grilled steak with a r...
06-02-2016 21:37

Fudgy Espresso Brownies

Brownies come in all sort of shapes and sizes these days.  The choices are kind of overwhelming, at least in my opinion.  What happened to the good ol...
01-02-2016 21:35


I love, love, love a great bowl of guacamole, the kind that makes me want to eat it by the spoonfuls.  This recipe for guacamole is exactly that;  del...
22-01-2016 21:42

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Mexican Chicken Stew

Mexican Chicken Stew

Mexican Chicken StewA wonderful one-pan, mid-week supper with a delicious Mexican kick!Serves 4Prep time:  20 minutesCooking time: 25  minutesIngredients1 tbsp vegetable oil1 medium red onion, peeled & finely chopped1 red pepper, de-seeded &... -
How To Make Frozen Banana Penguins – Almost Too Cute To Eat!

How To Make Frozen Banana Penguins – Al...

Seriously, how adorable are these chocolate banana penguins" A few weeks ago, as I was sorting through old magazine clippings (does anyone else tear out pages from magazines and then forget about them"), I found the page I?d saved on how to... -
Best of May 2016

Best of May 2016

Can time slow down a bit please" How is it June already"""" In the next blink it’s going to be like… Christmas! Well, let’s take a look at what we did in May! Recipes 1. Carrot Cake Smoothie //... -
Bacon and Egg Stuffed Biscuits

Bacon and Egg Stuffed Biscuits

These Bacon and Egg Stuffed Biscuits from Big Bear’s Wife are an easy breakfast biscuit stuffed with scrambled eggs, cheddar cheese and crispy bacon. They make the perfect Saturday morning breakfast that the whole family will love! ... -
Chicken Cranberry Sunflower Salad

Chicken Cranberry Sunflower Salad

This amazing Chicken Cranberry Sunflower Salad recipe from Like Mother Like Daughter is full of all things good and tasty. It’s a great way to stick to your food goals year round because it’s just so darn delicious! Its full of so many great... -
The Best Protein Pancakes

The Best Protein Pancakes

Protein pancakes! made in a blender with no refined grains, no refined sugar, and loads of healthy proteins. I reeeeeeally like where this is headed. Pan-Cakes! Pan-Cakes! Pan-Cakes! With peanut butter and chocolate chips and a little bit of... -
Crock Pot Brown Sugar Pineapple Ham

Crock Pot Brown Sugar Pineapple Ham

This Crock Pot Brown Sugar Pineapple Ham from Incredible Recipes from Heaven is a great recipe to try out next time you need to make a ham! The sweet pineapples mixed with the ham make a fabulous meal, and you can just sit back and relax while it... -
Anolon 17-Piece Japanese Knife Set Review & Giveaway

Anolon 17-Piece Japanese Knife Set Review �...

Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing.This is a the Anolon 17-Piece Japanese Knife Set Review,... -
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Turkey on the Grill

If you are like me, you have spent quite a bit of time scouring the internet for the “right way” to cook your Thanksgiving turkey. I have watched tutorials, read blogs, read cookbooks…and every time I thought I found “the way” some other... -
Strawberries and Cream Mile High Pie

Strawberries and Cream Mile High Pie

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