These Pickle Fritters take the viral recipe and amp it up! Dill pickles are mixed in a seasoned cornmeal batter and fried to crispy perfection. ...
Anise has various uses and benefits. It can be applied to the skin to treat conditions like lice, scabies, and psoriasis. In the culinary world, anise ...
This elegant rosemary potato galette with Gruyere cheese and garlic is easier than it looks! I?ve been making a version of the rosemary potato galett ...
Almond extract can be produced in two ways. Pure almond extract involves cold pressing the almonds and combining them with alcohol and water. Imitatio ...
Get a taste of Japan with this homemade sakura mochi recipe! It’s perfect for cherry blossom season and truly captures the essence of springtim ...
Kinako, a traditional Japanese ingredient made from roasted soybeans, offers a delightful nutty flavor to various sweet treats and dishes. It’s ...
If you love traditional Japanese snacks then you’ll love Okaki! These crunchy little rice crackers are not only delicious but also surprisingly ...
Learn how to make futomaki sushi rolls like a pro! Often referred to as “thick rolls,†Futomaki is a popular type of sushi that features a ...
Store-bought tofu can lack freshness and flavor and be full of preservatives so why not make your own at home! You’ll be amazed at the differen ...
Mentsuyu is a versatile Japanese sauce used in many traditional Japanese dishes. It’s known for its complex and umami-rich yet delicate taste t ...
Uramaki, also known as inside-out sushi rolls, are a popular and well-known type of sushi. Characterised by having the rice on the outside and nori (s ...
Are you a sushi lover but often find yourself intimidated by the thought of rolling your own" Pressed unagi sushi is for you! This traditional Japanes ...
Daikon cake is the Japanese version of chinese radish cake or turnip cake called “lo bak goâ€. It is a traditional Chinese dish popular in ...
Nikujaga is a quintessential Japanese comfort dish and one of the most classic home cooking meals. This aptly named dish is made primarily from the tw ...
Sekihan, or ‘osekihan’ or ‘red rice’, is a traditional rice dish in Japanese cuisine. It’s made from glutinous rice a ...
Although simple soy sauce is great for gyoza dumplings, there are more sauce options to discover for a completely new flavour experience. With a few i ...
With its rainbow of ingredients and harmonious balance of flavours, this chirashi sushi, or ‘chirashizushi’, is a delicious explosion of ...
Super crispy and full of flavour, Karaage is a popular dish that everyone loves. This Japanese fried chicken consists of bite-sized pieces of chicken ...
Crispy and juicy tonkatsu pork is a staple of Japanese cuisine. This famous dish is made from pork cutlets deep-fried in panko crumbs and served with ...
Getting hit by another heat wave in Brisbane called for Japanese mochi ice cream. Japanese mochi ice cream is any flavour of ice cream wrapped w ...
I shared this Taiyaki recipe for the first time last year for The Children’s day celebration. Since I had some sweet azuki bean paste lef ...
My daughter came back from uni exchange and the first thing she wanted to eat was Tempura Donburi. She helped me to make 4 bowls of Tempura Donb ...
The hot and humid weather is definitely calling for the traditional Japanese cold dessert, Anmitsu! Anmitsu is a Japanese traditional cold sweet ...
If you’ve ever had Japanese curry rice from a take-away sushi store or at a Japanese restaurant, you’ll know how incredibly delici ...
I can not believe that I have not shared such a staple Japanese dish, Oyako Donburi, before with my readers. It is the best timing though, I hav ...
I originally posted Matcha black sesame cookies in 2016. Cookies are not really a food that originated in Japan but I decided to put a Japanese ...
I am so glad that finally I can show you how to make miso from scratch. My mum never bought miso from the shops. We would always get it from my ...
Amazake is my favourite traditional Japanese sweet drink. It always reminds of me the casual job I had at a shrine in Ise (the Japanese city I u ...
New Year is fast approaching so I thought it?s about time to start preparing what I?m going to cook on the day and I decided to make Sekihan. Ne ...
Christmas is just around the corner and when people are busy preparing for Christmas, I am busy preparing for New Year?s Feast ? Osechi? and can ...
I am officially on school holidays now and I felt like baking ?Japanese soufflé cheesecake?. I shared a recipe for mini Japanese baked cheese ...
You probably have wondered “What is dashi stock"†and ?How to make Dashi Stock? once before if you are Japanese food lover and have ...
Japanese fried rice, known as “Yakimeshi†in Japan, is such a flavourful and delicious recipe that is super easy to make! It doesnâ ...
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Halloween is around the corner so I have joined with some fellow bloggers’ to explore black sesame seeds recipes for Halloween. I decided ...
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