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We’re back! … and now, Sushiday is going LIVE!

My goodness, it’s been a while, hasn’t it. For a good long time, it probably seemed like this little old sushi blog was dead in the water – a lo...
27-01-2018 21:20

Vegetarian Dashi

Even though I am by no means vegetarian, I have a tendency to make vegetarian dashi far more than the normal dashi that uses bonito flakes. I e...
19-06-2017 18:48

Happy tenth birthday, Sushi Day!

Ten years ago, I was only twenty years old. Ten years ago, I was known as "the ballerina" to everyone who knew me, even though I never quite da...
19-06-2017 18:48

Japan Day 13: Goodbye, Japan!

It\'s been two and a half years since Son and I went to Japan with Rachael and her family, and it seems I never quite finished posting about the trip!...
19-06-2017 18:48

Curry Mayonnaise

One batch of this is way, way more than you need for a batch of the spicy tofu rolls from Marisa Baggett\'s Vegetarian Sushi Secrets. However, ...
19-06-2017 18:48

Faux Roe

When I first saw the recipe list from Marisa Baggett\'s new cookbook, Vegetarian Sushi Secrets, this Faux Roe recipe jumped out at me. How did ...
19-06-2017 18:48

Spicy Mushroom Inari

Every few months, Son and I go out to eat KBBQ with some of his old coworkers. Charred meat, a huge variety of banchan, your clothes smelling li...
19-06-2017 18:48

Spicy Tofu Roll

I\'ve been a big fan of Marisa Baggett for quite some time now. (We sushi ladies stick together!) I loved her first book, Sushi Secrets - so w...
19-06-2017 18:48

Japan Day 12: Nishiki, CUBE, so much food!

It\'s been two and a half years since Son and I went to Japan with Rachael and her family, and it seems I never quite finished posting about the trip!...
19-06-2017 18:48

Faux Roe “Boats”

Roe, roe, roe your boat... These "Faux Roe Boats", or gunkan maki, are a fun sushi to make, and easier than normal rolled sushi - perfect for b...
19-06-2017 18:48
 



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