When it comes to picking out a beer to drink, I am often intimidated. There are so many choices that I often feel confused. I know what I like, and tend to stick to that style. That was until I read Food on Tap: Cooking with Craft Beer by Lori Rice. I feel like my world has been expanded beyond drinking beer, and I cannot wait to jump into ...
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I’m pretty sure I’ve said it before, but I love tofu. When it’s properly flavored it can be the most delicious thing. And the key ...
