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Annakut recipe/How to make Annakoot for Goverdhan puja

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Annakut recipe/How to make Annakoot for Goverdhan puja Annakut recipe/How to make Annakoot for Goverdhan puja

Annakut recipe/How to make Annakoot for Goverdhan puja






All around the world when people celebrate a festival, food is the first thing on the list of preparations. Every festival has traditional meal or dish(es) associated with it since centuries. 

The food cooked for fetival often has some religious or historical significance but at times it?s just because it?s been done that way since generations in family. The festival food association, I can think are Til laddu on sankrant, ghevar on tej, gujiya on holi, sheer khurma in Id, turkey for thanksgiving, puran poli for gudi padwa and there are a lot of other festivals but I don?t exactly know what food is traditional to them, like lohri, Baisakhi, Pongal, onam or pateti. Not only Indian festivals, but trying to list all from around the world is next to impossible.
Coming to the current festival Diwali; which is celebrated over 5 days; with each day having its own history and tradition. The fourth day of Diwali is celebrated as ?Gowardhan Pooja? or ?Annakut? since over 5000 years. This day is ?Padwa? or ?Varsha pratipada?
Gowardhan puja is performed with great zeal and enthusiasm in the states of Punjab, Haryana, Uttar Pradesh, Bihar and Rajasthan.The story of why and how and for what, this day is celebrated is narrated in Hindu mythological literature, Bhagwad Gita. It narrated the stories of Lord Krishna. It is celebrated as the day when Krishna defeated Indra. Lord Krishna taught people to worship nature, as mountains bring rains to earth and to stop worshing Indra, controller and God of rains; because Indra had gotten too proud of himself. His was the message that we should take of our nature. For Annakut a mountain of food is decorated symbolizing Gowardhan mountain said to be lifted by lord Krishna to save the people from the wrath of Lord Indra, God of rain.
In Maharashtra it is celebrated as Padva or Bali Patipada. Men present gifts to their wives on this day. In Gujarat, it is celebrated as New Year, as Vikrat Samvat starts on this day.
On this auspicious day people prepare 56 or 108 different varieties of delicious dishes to offer Lord Krishna as ?Bhog?. In the temples, specifically in Mathura and Nathdwara, the deities are given milk bath, dressed in new shinning attires and decorated with ornaments of dazzling diamonds, pearls, rubies and other precious stones and metals. Then they are worshipped, offered prayers and bhajans and also offered delicious sweets, fruits and eatables that are ceremoniously raised in the form of a mountain before the idols.

Annakut ki sabji (mixture of all seasonal vegetables), Puri and moong chawal kadhi for annakut (Gowardhan) bhog is a must on this Special Day!!!During this of year in India, new vegetables are available in market like cauliflower, peas, carrots etc..to start eating these vegetables Annakut sabji/curry is prepared.
Take a little of all the vegetables available in the market to prepare Annakut sabji. Here in this recipe, I have added almost 21 vegetables to make the annakut Prasad.
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Fuente de la noticia: yummydelightforu
Fecha de publicación: 25-03-2016 21:45
visto: 7

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