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Apple & Blackberry Crumble

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Apple & Blackberry Crumble Apple & Blackberry Crumble

Apple & Blackberry Crumble





 Apple & Blackberry CrumbleA deliciously crunchy, oaty and buttery crumble sits on top of a juicy apple & blackberry base.  Serves 4
Prep time: 15 minutesCooking time:  35 minutes

IngredientsThe crumble:120g plain flour60g caster sugar60g unsalted butter, cubed at room temperature35g porridge oats
Fruit compote:300g braeburn apples30g unsalted butter30g Demerara sugar115g blackberries¼ tsp ground cinnamon
To serve:Vanilla ice-cream
Preparation method
1.  Preheat the oven to 190°C/170°C Fan/Gas mark 5.
2.  In a large bowl mix through the flour and sugar, now add the butter and rub together until you have a breadcrumb texture.  Mix through the porridge oats and sprinkle evenly over a baking sheet.  Place in the oven for 15 minutes until lightly coloured.
3.  For the compote, peel, core and cut the apples into 2cm cubes.  In a pan melt together the butter and sugar over a medium heat, cook for 3 minutes until you have a light caramel.  Stir in the apples and cook for 3 minutes, now add the cinnamon and blackberries and cook for a further 3 minutes.
4.  Cover the pan and remove from the heat, set aside for 2-3 minutes.
5.  Spoon the fruit compote into an ovenproof gratin dish and sprinkle with the crumble.  Place in the oven for 5-10 minutes until golden and serve with vanilla ice-cream.

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Fuente de la noticia: best-recipes-uk
Fecha de publicación: 25-08-2015 17:37
visto: 2

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