Years ago, Jack and I went on vacation to the island of Capri where we ate Caprese salads every day. We?d sit at hilltop restaurants overlooking the teal blue Mediterranean Sea. The air was warm, the wine was flowing, and … Go to the recipe......
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
