Okay I’ll admit it. Brunch is my favorite meal. Here’s the thing… I love breakfast food. But I’m not super enthusiastic about mornings. That makes brunch perfect for me. All the deliciousness of breakfast, just later.
Simply Potatoes makes brunch easy because you get the flavor and texture of fresh potatoes without all the work. No peeling, no washing, no shredding. That makes them perfect for this Baked Big Steak Omelet. It has all the great flavor of the restaurant favorite with a lot less work. It’s SO much easier.
This is my wife’s favorite brunch/breakfast entree when we go out, so I just had to create it at home. And it’s surprisingly easy. With family -friendly flavors, it’s perfect for your next family gathering too. Easy and tasty" That’s a win-win in my book!
Don’t be intimidated by the ingredient list or the instructions. The steps are super easy. Read through it one time and you’ll see what I mean. Y’all enjoy!
My friends at Simply Potatoes are going to give one lucky Southern Bite reader a beautiful 9.5-inch Le Creuset Baking Dish! Be sure to see the entry box below the recipe for your chance to win!
Baked Big Steak Omelet Print Prep time 30 mins Cook time 20 mins Total time 50 mins Author: Stacey Little | Southern Bite Serves: About 6 servings Ingredients 1 (20-ounce) bag Simply Potatoes Shredded Hash Browns ¼ cup butter, melted ½ teaspoon salt 1 green bell pepper, seeded and chopped ½ large white onion, peeled and chopped 1 cup sliced mushrooms 1 tablespoon vegetable oil 1 (1-pound) sirloin steak, trimmed and thinly sliced 6 eggs 1½ cups shredded cheddar cheese 1 tomato, seeded and diced sour cream Instructions Preheat the oven to 425° F. Lightly spray an 8x8 baking dish with nonstick cooking spray. Pour the hash browns, melted butter, and salt into the dish and stir to combine. ...