Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked egg dish that’s a bit like an omelette turned inside out. It’s an ideal recipe for brunch, or really any meal of the day.
Sometimes we want to start the day with an omelette: maybe cook up some chopped leafy greens, sauté...
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If you're thinking about getting back on track in the new year, these Roasted Chicken Thighs with Mushrooms, Onions, and Rosemary are low-carb, g ...
