It’s finally cold outside. The kind of cold that we Southern Californian’s don’t often get, around 45 degrees F at night. For us, that’s enough chill to have everyone put on our “heavy” winter sweaters and cozy up to a cup of hot tea or coffee. If you guys knew how much Summer heat and drought we’ve been going through down here, you’ll understand why we’re celebrating when we’re pulling out our warm clothes.
When it get’s to this cold temperature, it’s time for us to get busy with oven cooking because that’s what we’re craving. In fact, we’ve been wanting to experiment with so many oven recipes but because of the heat, we’ve been avoiding the oven for so long.
No more fearing the oven heating up the house anymore for the next few months. We’ve been indulging in anything that give us warm comfort and what you see here is one perfect example of why we love Winter cooking.
Behold, these tender chicken thighs roasted in milk will rock your world. We’ve been seeing so much inspiration from Jamie Oliver’s milk chicken that we couldn’t help it but to make it right away. Because we were pressed for time (starving!) and cause we only had chicken thighs in the house, we resorted to a shorter version of his recipe. Along with some of our personal spices, this version of chicken milk is outstanding.
Watch our video of these juicy chicken thighs being made with the yummy sauce:
For the love of chicken thighs, warm oven comfort food and the spirit of the season, we’re so happy to fill our bellies with a new recipe that will be a go-to for this “brrrrrr” cold season.
Read the rest of Baked Milk Chicken Thighs (9 words)
© Todd & Diane for White on Rice Couple, 2015. |
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Post tags: Chicken Recipe, Chicken Thighs, Roast Chicken
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