This easy summer berry tart has juicy blueberries and strawberries wrapped in a free form crisp corn flour crust!
I?ve said it before but Summer grocery shopping is always an exercise in restraint for me. If I didn?t hold myself back, I would buy barrelfuls of berries and stone fruit. As it is, I try to buy one or two packages or bags at a time, knowing that I?d never go through it all if I bought to my heart?s content. But, as always, I?m usually left with berries that are one day away from being composted and that?s when I turn to making them into either a jam like my plum and strawberry jam or into a dessert like this berry tart with blueberries, strawberries and crisp corn crust. (Jump directly to the recipe.)