bittersweet chocolate shortbread tarts with brown sugar whipped cream

I have a thing for this bittersweet chocolate filling; I used it for years when I baked professionally, and find myself turning to it often when I need an upgraded dessert. I have a similar recipe for it here (which I had forgotten about until after I made and photographed these, of course), and I’m not sure which version I prefer. The short...

Si te gusto esta noticia puede que te interesen estas..