Blood Orange, Shaved Fennel and Pistachio Salad with Mustard Vinaigrette

This is the salad to make when you can barely remember what a real garden tomato tastes like. When you’re so deep in winter that the summer abundance of a few months ago seems like a fever dream. This is the salad that reminds us that, even in the dead of winter, there are still wonderful things to be found if you know where to look. I lo...

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