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Bread Pakora

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Bread Pakora Bread Pakora

Bread Pakora






Yesterday evening suddenly few guest came at my home and I was not at all ready for their sudden visit. I was thinking that what I can offer them with tea and then I saw some bread slices at my kitchen and immediately started preparing the easy & tasty snacks - Bread Pakora. It hardly takes time to prepare and believe me it makes a great combination with tea or coffee. Here I am sharing the recipe.
Bread PakoraIngredients

Bread slices - 4
Potato - 1 , boiled & smashed
Onion - medium size , finely chopped
Chat masala - 1 teaspoon
Salt
Black Salt
Black pepper powder - 1/2 teaspoon
Green chili - finely chopped, 1/2 teaspoon
Coriander leaves - finely chopped, a handful
Tomato ketchup/lemon pickle - 1 teaspoon

For Batter

Gram flour (Besan) - 1 tablespoon
Semolina (Rava/Suji) - 1 teaspoon
Salt
Red Chili Powder - 1/2 teaspoon
Bed of Rice flour/Bread Cramp
Refined oil
Procedure

Cut the bread slices into triangular shapes and keep aside. Now take a bowl and add all the ingredients together (except batter ingredients). Mix them well and make lemon size balls. Place each ball between to trangular shapes and spread them well. Take another bowl and add gram flour, salt, red chili powder and semolina. Now pour litlle water slowly and make a thick consistency batter. In the mean time heat oil in a pan and put some hot oil into batter. It makes the pakoras crispy. You can also add little baking soda to make it crispy. Now deep the stuffed breads into batter, coat with rice flour or bread crump and shallow fry it in pan. Serve the hot pakoras with tomato ketchup.

You can also use Corn flour and egg for making batter. But my guests were vegeterian so I did it with Gram flour. You can make the stuffing more yummy by adding grated cheese. Addition of lemon pickle makes it really different (tips from my husband). Just try it.

...
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Bread Pakora Bread Pakora

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Fuente de la noticia: motionsandemotions
Fecha de publicación: 18-08-2017 21:33
visto: 4

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