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Breville Crispy Crust Pizza Maker Review & Giveaway

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Breville Crispy Crust Pizza Maker Review & Giveaway Breville Crispy Crust Pizza Maker Review & Giveaway

Breville Crispy Crust Pizza Maker Review & Giveaway






Disclaimer: Products are provided to Steamy Kitchen for a thorough, honest review. We do not receive payment for reviews. Each review takes 5-10 hours of hands-on testing, writing and editing.
This is a review of the Breville Crispy Crust Pizza Maker machine, with both PROs and CONs. We’ve been testing this machine out for the past 2 months, hosting 6 pizza parties, giving this machine heavy use each time!  Photo above from Williams Sonoma, you can purchase the Breville Crispy Crust Pizza Maker for $149.95.
Breville Crispy Crust Pizza Maker Review
If you don’t have a brick oven in your backyard, this machine will be the closest thing you can get to perfect pizza. I’m not saying this lightly, and am certainly not getting paid to rave about this machine. Yes, there are some complaints I do have about the appliance (detailed later), but I’ve never been able to consistently make fantastic pizza with bubbly, blistery crust until now. Pizzas are cooked in 6-8 minutes.
The Specs

Photo from Williams Sonoma

Size: The machine is actually pretty small, it’s something that you can easily store in your small appliance pantry. Not heavy at all. 11″ x 18″ x 14″ high; 14 pounds
Power: 1200 watts, heats up to 660F, though our measurement was higher
Includes a pizza stone and recipe booklet

Using the Breville Crispy Crust Pizza Maker
We followed the recipe found in the booklet for pizza dough. I love that it called for 00 flour, which is the type of flour Italians use for pizza dough and hand made pastas. We make pastas and pizzas so often (even before we got this machine), that we purchase 00 flour in bulk from an Italian market. I’ve also seen it at Whole Foods and other fancy gourmet-type grocery stores. One time, in Florida, I was so desperate to buy 00 flour, that I asked, very kindly, my local pizzeria, if they’d sell me 5 pounds of their flour. Yes! They agreed.
If you don’t have 00 flour, or don’t care to look for it, you can just use regular, all-purpose flour.
Nathan’s new job at Steamy Kitchen is to help me test products and review. He made the dough (it’s easy) and decided that he wanted to roll out the pizza exactly 9 1/2 inches, so that it would fit the machine. He traced a template onto parchment.

…and rolled out the dough.

PRO: Breville’s specs say that the Crispy Crust Pizza Machine heats up to 660F, but we measured the stone to be almost 700F, certainly hotter than I could ever get my oven or BBQ grill!
Top the pizza sparingly, and make sure you leave plenty of space on the edges. If you over-fill the pizza, it won’t cook evenly and the ingredients will spill out on the pizza stone.

Slide the pizza with parchment and set timer for 1 minute.

If you leave the parchment in too long, it burns. So, after 1 minute, just yank out the paper.
Five minutes more, and the pizza is done.
This one is mine: ricotta, fresh mozzarella and basil. See th...


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Fuente de la noticia: steamykitchen
Fecha de publicación: 23-03-2017 21:32
visto: 2

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