Creamy peanut butter buttercream sandwiched between two moist, fudgey brownies, rolled in crushed salted peanuts. Simply the most delicious cookies we’ve ever made.
It’s always gratifying when people write in and tell us that they made a recipe from the site and it turned out so well that they got compliments. But nothing warms our little nerd hearts quite like seeing someone’s face when they’re right there in front of us eating a thing we made and making ohmygodohmygod faces, possibly even drooling slightly. This is such a recipe. We had previously made brownie bites with vanilla mascarpone, which are quite heavenly, but then decided that adding peanut butter to a thing could only improve it, and thus this version was born. (Incidentally, we made these on January 24, which is National Peanut Butter Day. Should this be a national holiday" Well, you might very well think that, but we couldn’t possibly comment.)
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