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Chicken Liver Masala

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Chicken Liver Masala Chicken Liver Masala

Chicken Liver Masala






Hello all the readers ...How all you are doing" I was suddenly disappeared once again..It was a family emergency and family comes first...With God's grace and everyone's blessings we are able to overcome the hard time...Sometimes I sit back and think why these hard times comes in life" However, this time I got the answer of my question...Hard time shows who is your real well wisher and who are not! The picture was crystal clear...Some people will show that they are really concerned about you and end up giving you some 'gyan' (lecture). Some people won't turn up during your hard times and once you are out of it they will come and ask thousand questions.  So it is important to identify those peoples and beware of them in future -- Lesson learnt during hard times...:) There are few real well-wishers who will stand next to you and help you to overcome the hard times...

While talking about family, let's share one of our family favourite dish Chicken Liver Masala.. When I came to Bangalore and went to buy chicken with my husband, I saw a surprising thing that people buying chicken but not taking the chicken liver. I asked my husband what's the reason behind this" Even he couldn't give me a concrete answer. He said I am seeing the same thing for past few years and added may be they do not like chicken liver.. I couldn't believe that they don't like the taste of chicken liver!! Is it true" Does anyone know the reason" Anyways, due to this reason we used to get good quantity of chicken liver from the chicken shop anytime. Chicken liver masala was our anytime favourite dish which goes well with roti, naan or paratha. We prefer adding potato to this chicken liver masala as you all know Bengali's affinity towards potato :)...
Chicken Liver Masala
Ingredients
Chicken Liver - 400 gmsPotato - 2, medium, cut into large blocksOnion - 2 large, choppedGinger Paste - 2 teaspoonGarlic Paste - 1 teaspoonTomato - 1 medium, choppedCinnamon - 1 inchCoriander Powder - 2 teaspoonCumin Powder - 1 teaspoonRed Chilli Powder - 1 teaspoonTurmeric Powder - 1 teaspoonSalt to tasteGreen Chilli - 3 to 4Coriander Leaves - 2 tablespoon, choppedGaram Masala Powder - 1/2 teaspoonRefined Oil - 1/4 cup
Procedure
1. Heat 2 tablespoon of oil and fry the potatoes with little salt and turmeric powder and keep aside.2. Now heat remaining oil and add cinnamon stick. After 2 minutes, add chopped onions and fry until they are translucent.3. Next add ginger and garlic paste and stir for some time. 4. After that, add the dry spices including turmeric powder, coriander powder, cumin powder and red chilli powder. Mix them well.5. Now add chopped tomatoes and green chilli and stir until the tomatoes become soft.6. If require add little water and finally add chicken livers and cook under slow flame covering the pan. Stir in between to avoid burning. 7. Add the fried potatoes and salt to taste.8. Add this point of time add 1 cup of water and cook  un...


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Fuente de la noticia: motionsandemotions
Fecha de publicación: 24-03-2017 21:30
visto: 4

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