Chilaquiles Verdes with Baked Tortilla Chips

I travelled all the way to Mexico City last month in search of the best chilaquiles, tacos and quesadillas I could find. I found all of the above, plus quite a few new-to-me Mexican combinations of cheese, flatbread and cactus or mushrooms. On our last morning there, I walked to the loveliest French-Mexican café down the street called Lardo and ...

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