Today, we’re celebrating our cookbook launch with one last giveaway – and it’s a good one! You may have noticed that I have a thing for smoothies, blended soups and creamy sauces. I just love my Vitamix – but have … Go to the recipe...
I love this Roasted Asparagus with Soy-Sesame Glaze, and this amazing asparagus is low-carb, Keto, gluten-free (with gluten-free soy sauce), vegan, South Beach Diet friendly, and if you sub coconut aminos for the soy sauce it can even be Paleo or... -
One of the sweet breakfast combinations I remember most from my childhood is that of cinnamon and sugar. I remember it on cinnamon buns, coffee cake, cereal, and french toast. Sometimes it was crunchy, sometimes it was soft because it had been... -
Hello all the readers ...How all you are doing" I was suddenly disappeared once again..It was a family emergency and family comes first...With God\'s grace and everyone\'s blessings we are able to overcome the hard time...Sometimes I sit back... -
Kale chips. Exactly what you need when you want something very healthy that also tastes like delicious junk food.
Wellâ€¦ maybe Iâ€™m overstretching. Just a tiny bit. I mean it is still kale. Itâ€™s not going to taste like fried potato... -
Today Iâ€™m going to be in Hawaii! It seems fitting that I should post something Hawaii related and lucky for me, I shot this pineapple before I left. Iâ€™m hoping Hawaii is everything I dream and more. Iâ€™m definitely going to...
The post How... -
Itâ€™s hard for me to believe but itâ€™s true; today is the 3-year anniversary of Nerds with Knives. I know we act immature, but we are, in fact, toddler-aged. *Throws a cupcake at your head and licks frosting off the floor*
Who would have thought... -
This post is part of a ten-post series Iâ€™m sharing about the life and loss of our son, Afton. Click here to read more of Aftonâ€™s story.
It?s been almost one month, and time has softened the grief only to unleash a storm of questions. I try to... -