My latest breakfast obsession is these Cottage Cheese and Egg Breakfast Muffins with Mushrooms and Feta Cheese; perfect to grab for a quick breakfast!
I'm always impressed when I hear about people who manage to come up with a weekly meal plan. That's not a skill I've ever managed to acquire, although recently I'm trying to be better about having some kind of plan for what to eat! But truthfully my own routine, especially for breakfast, is getting obsessed with a certain dish and eating it over and over until I'm tired of it.
And ever since I updated the photos for my Cottage Cheese and Egg Breakfast Muffins with Bacon and Green Onions, I've been obsessed with other variations of these absolutely delicious high-protein breakfast muffins with cottage cheese, egg, almond meal, Parmesan cheese, and the tiniest amount of white whole wheat flour. (There's also a gluten-free version for those who want that.) I made Cottage Cheese and Egg Breakfast Muffins with Mushrooms and Feta Cheese and devoured them several times before I decided I should update the photos on this meatless version as well, so I'm sharing these delicious breakfast muffins as my Meatless Monday recipe pick for this week.
Click to continue reading