A new, easy-to-make classic, the cranberry pie, will make every holiday season bright and cheery when it’s served up!
This post is a part of a series of cookbook posts that I?ll be running from now through December. I was not monetarily compensated for this post but I did receive this cookbook for free as a review copy. I receive numerous cookbooks throughout the year and only choose to highlight and write about the ones I truly love.
Dessert folks tend to be split between the cake lovers and the pie lovers. And though I will profess to love ALL desserts (other than rice pudding which is a post for another time), secretly I will always pick pie over cake. Thankfully I am not alone in this opinion and no one is better equipped to understand than my friend Kate McDermott who wrote the Art of the Pie.(Jump directly to the recipe.)