This could be-the-start! of something new! We are superexcited to be working with Almond Breeze in 2016 for lots of yummy + delicious posts! This recipe features their Almondmilk Cashewmilk blend which is .
Truth: creamy garlic roasted red pepper sauce belongs on EV-ER-EE-THING.
Including but not limited to: traditional pasta, whole wheat pasta, gluten free pasta, or, if you’re in embracing this as a SUPER NUTRITIOUS kind of dinner situation -> zucchini pasta!
I’m on a kick, can you tell"
It’s almost not worth talking about how creamy-amazing this combo is going to be, because with the velvety almond cashew milk and roasted red peppers and roasted garlic as the base, I mean, it’s essentially foolproof.
Even though we’re already reached a solid YUM status just by making this recipe as-is, I’d like to encourage you embrace the most fun and most delicious phase that I call MAKE IT YOUR OWN.
Here are the steps for MAKE IT YOUR OWN.
STEP ONE: Look in your refrigerator. Open your pantry (er, basement" small house problems – continue). Do you see something delicious such as – I’ll just throw a few ideas out there – goat cheese" kale (which could be sautéed in some butter + salt obvi)" bacon" spiced nuts" basil" ricotta cheese" or if we want to get way out there, maybe some kind of slow roasted meat" I don’t know, I’m just saying.
STEP TWO: Select a winning ingredient. Stir it into or add it on top of your pasta.
STEP THREE: Bask in the glow of your creative culinary skillz as you devour the masterpiece in your most comfortable comfies, with candles burning, maybe even parked in front of your current Netflix obsession, because it’s probably (definitely) been a long day and you probably (definitely) deserve that kinda treat-yoself moment.
That’s where the magic really happens.
Are you feeling pretty good how about how this garli...